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(edited)

 

 

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And in those tiny bottles, super cold it's pure bliss.   

Put the bottles of Mexican Coke in a small ice chest or cooler.

Dump in bunch of ice.

Pour in some water.
Wait  an hour or so.....let the bottles float around.....

This is the proper way to Make the bottles super Cold....better than the fridge.
Enjoy!

P.S. If you have a whole watermelon, treat it the same as above....Slices super chilled watermelon with the rind reminds you of Summer time  family picnics with your grandparents and all your cousins.....

Edited by humbleopinion
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13 minutes ago, Vandy10 said:

I’ve  lived overseas for years, and inviting non-Americans to Thanksgiving is the best annual tradition. Hands down, the food non-Americans get the most confused by is sweet potato casserole. They can’t ever fathom marshmallows and brown sugar on vegetables. Lol

I’m with the non-Americans.  Can’t do yams or sweet potatoes.

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25 minutes ago, mmecorday said:

 

I'm sure there's lots of American grub that people from other countries find completely revolting.

 

When my daughter spent her junior year of college studying in France, she helped her host mother as assistant leader to a troop of Louvettes, the French Girl Scouts. I sent her two boxes of GS Thin Mint cookies which she shared with the troop. The little brats made faces and promptly spit them out on the ground. 

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