carrps April 23, 2021 Share April 23, 2021 (edited) 14 hours ago, Fukui San said: Gabe was not dinged for making oysters 3 ways. Let's note that. Well, technically, they were not made three ways, they were just garnished three ways. Kumamotos are my favorite so I really wanted them. Badly. With all the picky eaters commenting this week and last, I've been trying to think what I hate to eat. Not much. I came up with liver last week. Then, this week....chawanmushi! I hate chawanmushi. I think it tastes like its name. The first thing I thought of when they presented the Quickfire was similar to what Chris made, because whenever I think of Campbell's soup, I remember the time I had to go to the doctor when I was about 8. I had an issue with my ears (side effect of measles), and I was taken out of school for the appt which was in the early afternoon. My mom made me lunch beforehand. She was not a good cook. She'd been a "career lady" before she got married and never learned. After she passed, my sibs and I were cracking up going through all the newpaper recipes she'd clipped from the late 50s and early 60s (nightmare fuel), but this day she'd made me a grilled cheese sandwich with cup of tomato soup, milk and cookies, all arranged prettily on nice plates. I think she thought I was nervous about the doctor, and while I was generally a nervous kid, this ear thing didn't scare me at all. But I'll always remember that special lunch she made. And I loved that Chris retroactively picked up my memories! P.S. Did anyone else notice they changed the graphics on the chefs' names and locations? Heh. Edited April 23, 2021 by carrps Ergh, missed a tense. 24 Link to comment
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