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dleighg

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  1. The TMobile ad with Dax Shephard and Jason Mamoa-- wow, I hope they were well paid for that embarrassment.
  2. I agree on all points. And I do believe that when the judges see an Indian dish come out, they almost have to know it's Maneet. She is way too predictable on that account (I know, she has occasionally ventured outside that area, but not often). Maybe I'm not being fair, since there are lots of chefs who steer Asian, so maybe it's just harder to pin an Asian dish on a particular person. But she really does go down the Indian lane more often than impresses me as a broadly creative chef.
  3. I saw an ad the other day for an Rx for a disease that they only referred to by 4 letters. It meant nothing to me. I even looked it up, and it STILL didn't ring a bell for me! Shouldn't they be pitching this drug to doctors who treat this sort of disease? Since I assume that you only pitch a drug to a disease by acronym if the person already knows they have that acronym disease.
  4. I just looked up Wildcard Kitchen and the description leaves me cold. (Fake) trash talking? Not for me.
  5. If you get a streaming device (I have an AppleTV device which is pricey, but Amazon Firestick is pretty inexpensive) you can watch using the Bravo app. That's what I do.
  6. I have to admit I cringed at his dorkiness. Now as an engineer, married to an engineer, I've know more than my share of dorks, and probably am one myself. But wow.....
  7. I mentioned up above about this ad, that these two people spoke no more than 5 words to each other on this "date." Who sets up a "date" like that??? I also see this ad way too much.
  8. here's a link to the article previously mentioned https://www.realityblurred.com/realitytv/2022/03/tournament-of-champions-food-network-behind-scenes-questions-answers/
  9. I think someone upstream mentioned that there didn't seem to be a twist last week. Apparently it was just not shown, as the bakers were not at all surprised that there was one.
  10. I think she just expressed herself poorly. She went on to say that a crisp green bean would have worked better in a tempura (well yeah), so she was trying to do something that didn't make sense with the green beans. And on another note I'd always wondered if there was some unseen extra time between the spin and the cook, because they have to stock the refrigerator with the protein for example. I paid attention this time to the "meat and dairy fridge" and it had a great big empty space before the spin, and just after the spin the tray of round steak had appeared, and there was certainly enough time for that. Similarly a basket of corn appeared in the pantry. So I think it's quite doable.
  11. I agree. That was the standard trope of people being too eager to confess. I also thought during his "good bye to dad" he was going to grab one of those patches and off himself. I guess he lacked the sauna though....
  12. Never watched that. Oh I know! I think he looks like Trump's attorney LOL
  13. thank you for that! I was sure he was familiar to me and I didn't catch his credit. I looked him up and, nope, I've never seen him before LOL. But I am half face-blind so that happens a lot. Because I pay attention to stupid details, this woman in labor is still fully dressed. She says that Will has to look "down there" and apparently she's taken off her panties, but left all of her other clothes on? Seemed unlikely. And then I was mad that Will just hung onto the baby doing googly eyes instead of handing him to her!
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