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S10:E12: Dolly's Journey LIVE CHAT


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2 minutes ago, HulaTallula said:

I have a rule about junk food. If I want it, I have to make it. From scratch (*). I'm a really good baker (I can make croissants from scratch), but let me tell you you don't just get a craving for croissants or cinnamon rolls and whip those up in 5 minutes. Really cuts down on the impulse snacking. 

Croissant are like a three-day process!  Nah, did it once, but not again.  I usually buy 2 and eat the one per day.  But only if I am at a place that has really good croissants, because life is too short for bad cheap croissants (as well as bad beer and bad chocolates!), so it's about once a month that I get them.

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6 minutes ago, HulaTallula said:

(I have a couple of exceptions like Haagen-Dazs dulce de leche ice cream and chocolate covered pretzels. :) ) 

I keep telling myself I need to keep my obsessive things out of the house, and toss the ones I have. And stick to an occasional treat, single-serving only, brought home. 

But I'm weak-willed. 

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1 minute ago, dreadfulLeigh said:

The FUPA’s FUPA has me mesmerized. My eyes are dry from being like this 😳 

I am going to use the FUPA's FUPA in a sentence tomorrow at work.  I don't when. I don't know how, but i will fit it in (and no one will know what the heck I am talking about, which is besides the point)!!!  Dolly motivates me so much, with her perseverance, I am determined to make it happen.

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