How is everyone doing? It's summer, the ultimate temptation season with all kinds of gateway fruit beckoning!
A friend came to visit from NYC and we went to a wonderful berry farm in New Hampshire. Picked black currants, red currants, gooseberries and an amazing variety of blueberries that taste just like bilberries (they have regular blueberries too, but I don't need to pick them 90 minutes away when there are several orchards 15-20 minutes from my home). I even made jam, and for the first time ever - jelly, where I strained the pulp through the sieve before adding sugar. Yum. Will