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S10:E12: Dolly's Journey LIVE CHAT


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1 minute ago, EtheltoTillie said:

My eating habit tonight is homemade Russian hot borscht. I make a big pot of it and it lasts for days.  Beet base and lots of other vegetables.  

Ooh borscht. My grandmother used to make that. I always thought it also looked so pretty, that bright dark purple with the dollop of sour cream.  

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I have a rule about junk food. If I want it, I have to make it. From scratch (*). I'm a really good baker (I can make croissants from scratch), but let me tell you you don't just get a craving for croissants or cinnamon rolls and whip those up in 5 minutes. Really cuts down on the impulse snacking. 

(I have a couple of exceptions like Haagen-Dazs dulce de leche ice cream and chocolate covered pretzels. :) ) 

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