Ashforth June 30, 2020 Share June 30, 2020 19 hours ago, Yeah No said: Thank you for sharing that. I never knew that Leah came from so close to my home turf. I lost my Dad in NYC to Coronavirus on April 5th - same thing, he died alone, only I was over 100 miles away in a different state. He was this happy, optimistic half-Jewish 92 year old guy who never lost his sunny outlook on life. My dad's story was very similar to her dad's. The doctors thought he was getting better. He fought the virus for a week before he took a sudden turn for the worse and died. She was very fortunate to be able to have any kind of funeral. My dad's ashes are still in a funeral home in the Bronx waiting for me to collect them, whenever that will be. One day I will have a memorial gathering for him. Like Leah's dad, he was loved by many people. I hope she is able to reopen her restaurant to honor him. ((((((((love and hugs to you)))))))) 5 Link to comment
PamelaMaeSnap July 7, 2020 Share July 7, 2020 On 7/2/2020 at 9:05 PM, Vermicious Knid said: Huffpost interview with Gregory. So worth the read! I adore Gregory. I find him truly beautiful in every way. I wish he would write a book about his life and challenges with lots of recipes ... I know that "celebrity autobiographies" are de rigeur but I'd love to read his ... and speaking of cheftestants who wrote autobiographies ... 20 hours ago, EmpressElle said: Kwami is leaving Kith and Kin I am so disappointed to hear this ... my birthday dinner a little while back at Kith and Kin was one of my favorite DC meals, and with our relocation to the other coast looming (though on hold because of covid), it was on my short list of places I really wanted to go back to to try a few other dishes ... His autobiography was a FANTASTIC read ... combination of his stories and his recipes. And I especially look forward to the film since one of my absolute favorite actors, LaKeith Stanfield, will be playing Kwame. I hope he finds what he's looking for and that I get to visit his new restaurant before we move. And I look forward to getting to eat at Gregory's new place down the line in Portland when we DO move and Mr. Snappy and I do some mini-vacays like retired people up and down the west coast ... Portland is very much on our list since the one time we did Vancouver-to-San-Francisco, our schedule only took us there for lunch. 7 Link to comment
VintageJ July 8, 2020 Share July 8, 2020 19 hours ago, PamelaMaeSnap said: So worth the read! I adore Gregory. I find him truly beautiful in every way. I wish he would write a book about his life and challenges with lots of recipes ... I know that "celebrity autobiographies" are de rigeur but I'd love to read his ... and speaking of cheftestants who wrote autobiographies ... I am so disappointed to hear this ... my birthday dinner a little while back at Kith and Kin was one of my favorite DC meals, and with our relocation to the other coast looming (though on hold because of covid), it was on my short list of places I really wanted to go back to to try a few other dishes ... His autobiography was a FANTASTIC read ... combination of his stories and his recipes. And I especially look forward to the film since one of my absolute favorite actors, LaKeith Stanfield, will be playing Kwame. I hope he finds what he's looking for and that I get to visit his new restaurant before we move. And I look forward to getting to eat at Gregory's new place down the line in Portland when we DO move and Mr. Snappy and I do some mini-vacays like retired people up and down the west coast ... Portland is very much on our list since the one time we did Vancouver-to-San-Francisco, our schedule only took us there for lunch. i’m sad to hear that too. It was on my list of restaurants to try this summer. i wanted to do a mini foodie tour. I’d love to hear more about your experience there. And I really want to go to Gregory’s restaurant whenever and wherever it opens. Link to comment
Ashforth July 8, 2020 Share July 8, 2020 Well, Kith/Kin will still be in business, just without Kwame. Link to comment
VintageJ July 9, 2020 Share July 9, 2020 7 hours ago, Ashforth said: Well, Kith/Kin will still be in business, just without Kwame. True. i just wanted to go when he was there. 1 Link to comment
Ashforth July 13, 2020 Share July 13, 2020 (edited) Just watched a "new to me" Beat Bobby Flay (2018) with Sheldon as the challenger! He was charming and did a great job of cooking. Bobby commented about how blindingly white his teeth are, LOL (which made me recall that on his TC season, Sheldon had a habit of grinding his jaw - I wonder if he's had work done to correct that and if it included tooth implants (total speculation on my part, based on no facts whatsoever). Anyway, it was lovely to see Sheldon on my TV, I think the last time was on a Diners, Drive-Ins and Dives episode? His challenge dish to Flay was Filipino pork adobo. Spoiler Flay won. Edited July 13, 2020 by Ashforth Link to comment
Vermicious Knid July 18, 2020 Share July 18, 2020 Guy Fieri's new Takeout episode of DDD tonight featured celebrity chefs that have appeared as judges or contestants on his other game shows. Why am I mentioning this here? Antonia, Michael Voltaggio, and Marcus Samuelsson are on. The ingredients are shipped to them and Guy and his son cook the recipes with instructions and mocking from everyone on Zoom. Antonia was fried rice balls and empanadas. Voltaggio did fancy crab cakes in a crepe, and has a hot girlfriend who designs clothes? Marcus sent chicken and waffles with collard greens. The others were Christian Petroni of Fortina and Chef Maneet Chauhan. I actually wanted her food the most. 2 Link to comment
Vermicious Knid August 9, 2020 Share August 9, 2020 Gregory will be appearing on Bravo's Race in America discussion tomorrow night (Aug 10). 3 Link to comment
buttersister August 13, 2020 Share August 13, 2020 Followed a link on that link to a wonderful chat with Gregory. He talked about how various cultures' cuisine are not trends (although they can be made to be by our culture), it's the cuisine of that culture! All of the time! Meanwhile, he's delayed the opening of Kann until summer of 2021, hoping there will be a vaccine or that enough progress will have been made to make indoor dining safer. (And obviously, still profitable.) 2 Link to comment
Christina August 26, 2020 Share August 26, 2020 I just saw that on August 26, at 3pm EST, 15 minutes from right now, Melissa King will be on Top Chef's Instagram Live. I'm pretty sure you have to follow that account and then click on the circle on the top left to see it live, but hopefully, it will be saved by someone. If so, I'll post it here. I won't be able to watch to do it myself. Link to comment
biakbiak August 26, 2020 Share August 26, 2020 (edited) 1 hour ago, Christina said: pretty sure you have to follow that account You don’t have to follow them and they also saved it to the grid so everyone can watch it whenever. Edited August 26, 2020 by biakbiak Link to comment
Christina August 26, 2020 Share August 26, 2020 It's 33 minutes and I haven't listened myself: Link to comment
biakbiak August 28, 2020 Share August 28, 2020 Excellent profile of Nina Compton in The New Yorker about running a restaurant in the time of Covid. 2 Link to comment
Bastet September 11, 2020 Share September 11, 2020 I could not stand Aaron on the show, but I certainly wouldn't have wished death by reckless motorcycle riding on him. And he donated a kidney to his boss? Wow. 4 Link to comment
jcbrown September 13, 2020 Share September 13, 2020 Was Aaron the one with the domestic violence charges or was that someone else? I remember not liking him on the show but do not remember why. Like @Bastet, that does not mean I wanted him to die at 34. Link to comment
Bastet September 13, 2020 Share September 13, 2020 3 hours ago, jcbrown said: Was Aaron the one with the domestic violence charges or was that someone else? Yes, that was him. (Well, one of them; Paul Qui was another.) Quote I remember not liking him on the show but do not remember why. He was a grossly arrogant jerk who got into a lot of arguments with his fellow cheftestants, which he tended to escalate. 2 Link to comment
jcbrown September 13, 2020 Share September 13, 2020 18 hours ago, Bastet said: Yes, that was him. (Well, one of them; Paul Qui was another.) He was a grossly arrogant jerk who got into a lot of arguments with his fellow cheftestants, which he tended to escalate. So I guess I did remember him. Link to comment
Lovecat October 27, 2020 Share October 27, 2020 (edited) I'm watching S3 of Top Chef Masters on Peacock, and it's just heartbreaking, knowing that Floyd Cardoz died this summer from COVID. One episode in particular hit hard--the chefs were tasked with making a meal for Maroon 5 in their tour bus, and Floyd talked about how it was good practice for him, because he and his wife planned to buy an RV and travel the country when they retired. Now that won't happen, and I'm not even gonna lie, I cried just a little bit watching that. 😞 When he passed, everyone said how lovely a man he was, and that seems to be 100% true. Edited October 27, 2020 by Lovecat 3 Link to comment
Yeah No October 28, 2020 Share October 28, 2020 12 hours ago, Lovecat said: I'm watching S3 of Top Chef Masters on Peacock, and it's just heartbreaking, knowing that Floyd Cardoz died this summer from COVID. One episode in particular hit hard--the chefs were tasked with making a meal for Maroon 5 in their tour bus, and Floyd talked about how it was good practice for him, because he and his wife planned to buy an RV and travel the country when they retired. Now that won't happen, and I'm not even gonna lie, I cried just a little bit watching that. 😞 When he passed, everyone said how lovely a man he was, and that seems to be 100% true. Oh man, I will make a mental note never to re-watch that season. I was really gutted to hear about his death, especially when it happened so soon after my own father's death in NYC from Covid. It seemed like every day we heard about yet another famous person dying of it back then.... 😪 2 Link to comment
Vermicious Knid November 14, 2020 Share November 14, 2020 Bryan Voltaggio closed Volt and has opened Thacher & Rye. In the midst of a pandemic. The reviewer waxes so rhapsodic, he sounds like he's about to orgasm. So if you're in the area, quick before lockdowns start again. Link to comment
Christina November 19, 2020 Share November 19, 2020 Sheldon Simeon has produced a cookbook available for pre-order now and has posted several behind the scenes clips leading up to the release on his Instagram account. You do not have to have an IG account to see the posts. Quote ABOUT COOK REAL HAWAI’I The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen. Scheduled for release March 30, 2021 for $35.00 1 1 Link to comment
Christina November 25, 2020 Share November 25, 2020 Hulu has a show, Behind the Dish, and the first episode has Gregory Gierdoyc. I haven't watch the entire episode or series, but it looks like a lot of familiar faces. 1 1 Link to comment
biakbiak December 3, 2020 Share December 3, 2020 Brooke and her husband are leaving/selling their first restaurant named after their son Hudson. It’s the second place they have let go of due to COVID. The new owners are keeping the name. https://www.instagram.com/p/CIQ1WTQH9iQ/?igshid=13y3emzrsro8t Link to comment
Ashforth December 3, 2020 Share December 3, 2020 1 hour ago, biakbiak said: Brooke and her husband are leaving/selling their first restaurant named after their son Hudson. It’s the second place they have let go of due to COVID. The new owners are keeping the name. https://www.instagram.com/p/CIQ1WTQH9iQ/?igshid=13y3emzrsro8t What a lovely post from Brooke. It's good insight into what people who open restaurants go through. Businesses always evolve, grow, or fail, but Covid-19 has decimated the restaurant industry - not only owners, but the many, many people who work as cooks and servers and bartenders and front of the house, as well as the thousands of unseen workers who harvest produce and work in meat factories (an industry that I won't judge here) and drive the trucks and bring food product and essential items like clean towels and aprons and paper goods and take-out containers. I'm glad that they found a buyer who will strive to keep the restaurant open. 3 Link to comment
Vermicious Knid December 5, 2020 Share December 5, 2020 Bruce will try again. But this time it's going to be a tiny place sandwiched between brewpubs downtown. Quote On schedule for an early 2021 debut at the corner of Main Street and Imperial Avenue, former Top Chef contestant Bruce Kalman and Richard Camarota of McClain Camarota Hospitality plan a classic Texas-style barbecue restaurant for the Gateway District, serving a regional menu to the sounds of live music. I foresee this having a short life, if it even opens. Link to comment
Christina December 8, 2020 Share December 8, 2020 Michael Voltaggio read off his 1-Star Yelp reviews. It's four minutes long, and I thought it was funny. https://www.instagram.com/p/CIeR-HQniYr/ Instagram changed the source code so things won't embed here, but you do not have to have an account or follow him to watch the video. 2 Link to comment
Lamb18 December 20, 2020 Share December 20, 2020 Virtual event with Marcus Samuelsson Sponsored by Cooks of Crocus Hill, called "Marcus Samuelsson visits your kitchen." It looks like a fun event. There's also an extra digital class where Marcus Samuelsson will walk you through the recipe and you do the cooking. He might cook, too, I'm not sure. He's also promoting his new book called The Rise: Black Cooks and the Soul of American Food. 1 Link to comment
xaxat December 21, 2020 Share December 21, 2020 On 12/2/2020 at 9:37 PM, biakbiak said: Brooke and her husband are leaving/selling their first restaurant named after their son Hudson. It’s the second place they have let go of due to COVID. The new owners are keeping the name. https://www.instagram.com/p/CIQ1WTQH9iQ/?igshid=13y3emzrsro8t This morning NPR interviewed Brooke about her business and the restaurant business in general. 1 Link to comment
Ashforth December 27, 2020 Share December 27, 2020 Edward Lee's sad prediction - it's the end of the restaurant world as we know it Link to comment
HyeChaps December 27, 2020 Share December 27, 2020 Documentary on Food Network about restaurants' suffering: https://www.foodnetwork.com/shows/restaurant-hustle-2020-all-on-the-line Antonia is featured. Link to comment
Vermicious Knid December 29, 2020 Share December 29, 2020 Also Marcus Samuelsson. Produced by Guy Fieri, who is friends with all four chefs featured. I've seen them pop up on his shows but didn't realize they were close personal friends and not just part of the horde of people he knows. Like, they were all on the DDD celebrity chef takeout edition, and then after the doco there was a home version of Guy's Grocery Games that had three of these four, including Antonia. And she apparently also showed up on the most recent Bachelorette for the 'home town visit' because she's good friends with one of the finalists. Doesn't seem like FN is rerunning Food Hustle again but may be On Demand if you missed it. 3 Link to comment
Ms.Lulu January 1, 2021 Share January 1, 2021 Binge watching Top Chef Boston--Gregory, Melissa, Dougie and Mei. I forgot how great these chefs were. And I feel cheated that they were in PDX during the pandemic. I just ordered a box from Bullard for tomorrow, to get my Doug Adams fix. 2 Link to comment
Vermicious Knid January 12, 2021 Share January 12, 2021 Brooke's last restaurant is getting online orders for strangers. Quote Top Chef star Brooke Williamson's restaurant, Playa Provisions, is receiving an overwhelming number of meal orders donated from people across the world to be given to staff and those in need 8 Link to comment
MaggieG January 12, 2021 Share January 12, 2021 I signed up for one of Nini's Zoom cooking classes! Feb 21st and we're making Banh Mi 6 Link to comment
jmcd44 January 14, 2021 Share January 14, 2021 I just rewatched Spike’s season & realized he didn’t really win much and was less obnoxious than I remembered, but I still wasn’t wild about his personality. But! I love love Good Stuff & his company has been really good about helping deliver meals to homebound seniors during the pandemic. Tonight his pizza place delivered pizza to the Capitol & the National Guard sleeping there. Seems like I will just have to show my support & head to Good Stuff after the inauguration & get a sunny side. Oh darn! 8 Link to comment
Ashforth January 14, 2021 Share January 14, 2021 13 hours ago, jmcd44 said: I just rewatched Spike’s season & realized he didn’t really win much and was less obnoxious than I remembered, but I still wasn’t wild about his personality. But! I love love Good Stuff & his company has been really good about helping deliver meals to homebound seniors during the pandemic. Tonight his pizza place delivered pizza to the Capitol & the National Guard sleeping there. Seems like I will just have to show my support & head to Good Stuff after the inauguration & get a sunny side. Oh darn! The photos of the National Guard members sleeping on the floor of the Capitol so they will be there to protect us from our fellow citizens who can't accept elections results are heartbreaking. Thanks to Spike for feeding them! 16 Link to comment
marybennet January 25, 2021 Share January 25, 2021 A piece by the brother of chef Fatima Ali about his plans to keep doing things she wanted to do. It's lovely. That's you crying, not...aw, hell, it's me. https://www.bonappetit.com/story/chef-fatima-foundation 8 Link to comment
Ashforth January 26, 2021 Share January 26, 2021 3 hours ago, marybennet said: A piece by the brother of chef Fatima Ali about his plans to keep doing things she wanted to do. It's lovely. That's you crying, not...aw, hell, it's me. https://www.bonappetit.com/story/chef-fatima-foundation Yes, I'm crying too. I hope they reach out to Chef Jose Andres, I understand that they wouldn't want to have World Central Kitchen take over their foundation, but this seems right up his alley and could add a huge boost. I wish the Donate section for the foundation's website had donation amounts in US dollars as well as what I assume is Pakistani currency. Link to comment
Bastet January 26, 2021 Share January 26, 2021 (edited) On 1/25/2021 at 4:54 PM, Ashforth said: I wish the Donate section for the foundation's website had donation amounts in US dollars as well as what I assume is Pakistani currency. One US dollar is currently worth about 160 Pakistani rupees. So if you selected the Rs 2500 donation, you'd be pledging right around $15. Edited January 27, 2021 by Bastet 3 1 Link to comment
JTMacc99 February 12, 2021 Share February 12, 2021 I get email/newsletters/sale notifications from a bunch of small independent forges that make kitchen knives. It's mostly just me looking at pictures of beautiful, super expensive knives. A couple weeks ago I got one from Doghouse Forge that they're restocking their Sasto Shop, and that preorders will start being taken on 2/5. Despite the fact that THIS PICTURE was on the email, I still didn't make the connection that it was referring to work Doghouse is doing with Joe Sasto. The Sasto Shop is a series of pasta tools. They're very attractive. I think if I had to spend $90 on a pizza cutter, I'd probably have it hanging on the wall in the kitchen and call it art. 4 Link to comment
biakbiak February 13, 2021 Share February 13, 2021 (edited) Fast Foodies on TruTv has started. Starring Kristen Kish, Jeremy Ford, and Justin Sutherland in a low key competition to make different fast foods for celebrities the first round they are supposed to do a traditional take on it and the second a riff on the dish. Edited February 13, 2021 by biakbiak 3 Link to comment
jmcd44 February 14, 2021 Share February 14, 2021 On 2/12/2021 at 9:35 PM, biakbiak said: Fast Foodies on TruTv has started. Starring Kristen Kish, Jeremy Ford, and Justin Sutherland in a low key competition to make different fast foods for celebrities the first round they are supposed to do a traditional take on it and the second a riff on the dish. I just watched the first episode & am currently contemplating ordering Portillo’s shipped to my house. It’s sort of silly but I liked it. I don’t remember Jeremy being as... personable as I found him on this show. Maybe the less competitive environment or the chemistry with Kristen & Justin lets him chill a bit. Justin was of course very charming. 3 Link to comment
biakbiak February 14, 2021 Share February 14, 2021 7 minutes ago, jmcd44 said: chemistry with Kristen & Justin lets him chill a bit. Justin was of course very charming. I legit think anyone could have chemistry with Kristen! Justin is also awesome and the fact that they both like Jeremy and his food makes me like him more. Link to comment
jmcd44 February 14, 2021 Share February 14, 2021 1 minute ago, biakbiak said: I legit think anyone could have chemistry with Kristen! Agreed! She’s so charming. And yes-this made me like Jeremy more. 2 Link to comment
emmawoodhouse February 15, 2021 Share February 15, 2021 Just caught episode two with Bobby Lee. I really enjoyed the rapport between the chefs, and the food looked and sounded amazing for being inspired by fast food. 1 Link to comment
Door County Cherry February 19, 2021 Share February 19, 2021 I started a thread for Fast Foodies because I've wanted to try everything! Edited because embedded link wasn't working. 6 Link to comment
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