I have a shit-ton (that’s my word of the week btw) of parsley and mint growing on my porch. So the internet told me I could use some up making a cauliflower tabbouleh.
Food processor the cauliflower, then the herbs, then juice a couple lemons, red onion, tomatoes, olive oil, s&p. It was pretty good given the lack of calories other than the oil. My son ate it, so there’s that endorsement. Of course the other item on his plate were cheeseburger sliders on potato rolls, so he may have been in a good mood food wise.