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S07.E23: Lee & Rena & Sarah LIVE CHAT


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3 minutes ago, DC Gal in VA said:
6 minutes ago, sagittarius sue said:

It's called tater tot hot dish in my neck of the woods.  I came across a good sounding recipe with no canned soup!  One makes a gravy with real sauteed mushrooms.  I got rave reviews.

Well now, that sounds like a great variation I might actually eat or make. Thanks!

Here's the recipe for both versions.  https://www.afarmgirlsdabbles.com/tator-tot-hotdish-2-ways-with-and-without-canned-soup-recipe/

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Gotta smile about the "gateway fruit" grapes.  At one point or another my grandparents and my parents worked for SunMaid raisins;  my parents on college break.  (Yes, I'm "mature")  am from Fresno, CA,  our grapes are "table grapes"  too sweet for wine.....

HInt:  freeze grapes just to the point of mushiness---Ecstatic little pops in the mouth...…..next is watermelon, berries etc...  Carboncat loves cantaloupe.  It's down hill from here.

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Years ago someone gave my project team these stuffed animals that you could squeeze or press and they would make noise.  I used this to trick my manager into saying, "Should I spank the monkey? I'm going to spank the monkey!"  The monkey wall gave me flashbacks.  OK, I hated that manager.  The best part was watching everyone trying not to laugh. 

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