Oh, that's pretty. I did manage to do red beans and rice, and we hurt ourselves for two days. Damn, it takes so long for ham hocks to soften! Had this pack of "gourmet" red beans, smaller than normal. I like to use salt pork for blackeyes and other beans, but had these hocks in the freezer. Took 6 hours, at least. Also made cornbread (from the Albers box recipe, which is glued inside of my kitchen cupboard) After all the mixing, found out we didn't have an egg. Made it without it. Don't try this, especially if you don't have natural teeth.
Boy I don't mean to overshare here, but