biakbiak August 25, 2020 Share August 25, 2020 Slow roasted salmon with tomato confit and simple salad with green goddess dressing. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6308640
PRgal August 25, 2020 Share August 25, 2020 18 hours ago, annzeepark914 said: Summer Spaghetti for supper tonight. What's summer spaghetti? Lunch today: Steamed greens and tempeh Dinner: chilli and almond flour crusted chicken tacos and grilled vegetables. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6309722
annzeepark914 August 25, 2020 Share August 25, 2020 11 minutes ago, PRgal said: What's summer spaghetti? “A wonderful summertime pasta, easily assembled if you prepare the sauce ahead of time. The mix of the cold salad with the hot spaghetti creates a great taste. This sauce benefits from sitting for a few hours to allow the flavors to meld, so you can even make it before you leave for work in the morning. Leftovers are fought over in my house, and are enjoyed either at room temperature as a salad, or warmed. This sauce can be used as a dressing for pasta salad, as a topping for grilled fish or chicken, or even as a bruschetta topping.” Serves 4 Source: Deborah Mele SUMMER SPAGHETTI—(adapted) 1 lb ripe tomatoes, seeded 1 medium onion 6 green olives (w/o pimientos), sliced 2 medium garlic cloves –or less 1/3 cup Italian parsley 2 Tbsps fresh basil 2 tsps rinsed & drained capers 1/2 tsp dried red pepper flakes 1 Tbsp red wine vinegar 1/2 cup light olive oil Salt & Pepper 1/2 tsp oregano or marjoram 1 lb spaghetti Parmesan or Pecorino Cheese (if desired) Chop tomatoes coarsely. Chop onion & olives. Mince the garlic. Combine tomatoes, onion, olives, garlic, parsley, basil, capers, pepper flakes & oregano. Drizzle vinegar over tomato mixture, then pour over oil. Mix well; refrigerate at least 5-6 hours. Cook the spaghetti until al dente. Drain & mix immediately with the chilled sauce. Serve at once, offering cheese if desired. My note: I use Roma tomatoes &/or Campari tomatoes, & make this “sauce” year-round. I use small garlic cloves; otherwise it can get quite garlicky. I also sprinkle ½ tsp sugar over the mixture before stirring, just to make sure the tomatoes will have that good tomato taste (unless I can get really *good* tomatoes). 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6309765
MargeGunderson August 25, 2020 Share August 25, 2020 Birthday cake! And maybe some pasta. 5 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6309818
annzeepark914 August 25, 2020 Share August 25, 2020 4 minutes ago, MargeGunderson said: Birthday cake! And maybe some pasta. Is it your birthday? Cake & pasta sounds very tasty!! 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6309828
MargeGunderson August 25, 2020 Share August 25, 2020 50 minutes ago, annzeepark914 said: Is it your birthday? Cake & pasta sounds very tasty!! It is! I’m contemplating 2 pieces of cake, no pasta. (It requires the least effort, which is very appealing) 2 5 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6309910
annzeepark914 August 25, 2020 Share August 25, 2020 Happy Birthday, 58 minutes ago, MargeGunderson said: It is! I’m contemplating 2 pieces of cake, no pasta. (It requires the least effort, which is very appealing) Happy Birthday, MargeGunderson 🎂 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310000
MargeGunderson August 25, 2020 Share August 25, 2020 Thank you, @annzeepark914! I decided on pasta bolognese, salad and a glass of sparkling rose (the first two courtesy of a nearby restaurant that has pick up). There may still be two pieces of cake. 5 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310070
annzeepark914 August 25, 2020 Share August 25, 2020 Dinner tonight: Korean Ground Beef & Vermicelli...with lots of Napa "cabbage" tossed in. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310134
biakbiak August 25, 2020 Share August 25, 2020 Happy Birthday @MargeGunderson! Cake is a perfectly legitimate dinner. Maybe have three pieces for an app, a main course, and dessert. Tonight will be chicken pot pie and banana pudding for dessert. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310173
chessiegal August 26, 2020 Share August 26, 2020 Grilled marinated salmon*, twice baked potatoes (Omaha Steaks), and steamed asparagus. I'm trying to empty the freezer since we are supposed to get a new refrigerator on Friday (we ordered it over 6 weeks ago). Trying to make freezer space so everything will fit in the garage fridge freezer. *managed to get it cooked just before thunderstorms rolled in. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310216
callie lee 29 August 26, 2020 Share August 26, 2020 @MargeGunderson, my fellow (early) Virgo!! Have the two pieces of cake!! And the pasta. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310364
Gramto6 August 26, 2020 Share August 26, 2020 Happy Birthday @MARGEGUNDERSON whatever you want is the perfect thing! Many cheers for the day! 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6310553
blueray August 26, 2020 Share August 26, 2020 For dinner I'm have pesto pasta with cheese melted on it. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6311661
Mindthinkr August 26, 2020 Share August 26, 2020 Happy Belated @MargeGunderson We hope you had your belly full of whatever you desired. Tonight I made Spedies and a beet salad. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6311752
chessiegal August 27, 2020 Share August 27, 2020 Beef tacos and grilled corn on the cob. After reading the ingredients in Ortega's Mild taco seasoning mix (maltodextrin, corn starch, salt, chili pepper, sugar. Contains less than 2% or less of spice, vegetable oil, onion powder, silicon dioxide (anticaking agent), garlic powder, natural flavor), I decided to make my own. I already had all the ingredients. It was much better than the Ortega mix. 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6311805
biakbiak August 27, 2020 Share August 27, 2020 Take out from our favorite Burmese restaurant tea leaf salad (lord how I missed you), garlic noodles, shrimp with Myanmar tomato chutney, and coconut rice. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6312164
chessiegal August 27, 2020 Share August 27, 2020 Blue Apron quiche with goat cheese - swapped out asparagus for the corn (we ate that last night with our tacos). Side of Bibb lettuce salad. One of the eggs was broken. When I contacted Blue Apron, they comped the meal. I've yet to pay $20 for an egg. 😆 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6313671
annzeepark914 August 28, 2020 Share August 28, 2020 Chinese delivery: sweet & sour soup and Grandma's Bean Curd for Mr. P914. Chicken curry and spring rolls for me. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6313840
PRgal August 28, 2020 Share August 28, 2020 17 hours ago, annzeepark914 said: Chinese delivery: sweet & sour soup and Grandma's Bean Curd for Mr. P914. Chicken curry and spring rolls for me. Grandma's Bean Curd...you mean MaPo Tofu (that's the only thing which comes to mind. Ma = paternal grandmother; Po = maternal grandmother)? What I'm eating today: Breakfast: thawed berries, yogurt, kefir and a sprinkle of no sugar added cold cereal Lunch: Steamed greens and arctic char, a slice of homemade multigrain soda bread Dinner: Freezer leftovers (turkey and riced broccoli) and corn salad Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6315099
annzeepark914 August 28, 2020 Share August 28, 2020 1 hour ago, PRgal said: Grandma's Bean Curd...you mean MaPo Tofu (that's the only thing which comes to mind. Ma = paternal grandmother; Po = maternal grandmother)? I have no idea... that's all it's called on the menu and I don't order it for myself. But MaPoTofu is something he orders at other restaurants. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6315227
PRgal August 28, 2020 Share August 28, 2020 2 hours ago, annzeepark914 said: I have no idea... that's all it's called on the menu and I don't order it for myself. But MaPoTofu is something he orders at other restaurants. Yep. Except in this case, they don't mean "Ma" as in paternal grandmother, but a pocket marks. And "po" can also mean a woman above a certain age (it's supposed to be respectful, but many boomer women HATE the term. Unless they ARE grandmothers). 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6315463
chessiegal August 29, 2020 Share August 29, 2020 (edited) Cheese and Triscuits with a glass of Prosecco. Dinner plans were scuttled when a neighbor arrived to help modify kitchen cabinets so our new refrigerator will fit. Irony being the new fridge now has no ETA - best estimate is sometime in the next 6 MONTHS! Edited August 29, 2020 by chessiegal Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6315619
biakbiak August 29, 2020 Share August 29, 2020 Sorry @chessiegal hopefully it will arrive in 2020! For breakfast I made cape gooseberry scones with homemade clotted cream. For dinner I realized we had some roast pork in the freezer and some ham so I made some rolls and did Cubanos with potato salad and corn on the cob. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6315653
annzeepark914 August 29, 2020 Share August 29, 2020 Pappardelle with Mixed Mushrooms and a tossed salad. Didn't have enough mushrooms so I sauted & added slices from a leftover pork chop. Very good. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6317169
chessiegal August 30, 2020 Share August 30, 2020 Shrimp piccata pasta - last night's planned dish that didn't get made because of kitchen cabinet modifications. I always forget how good this is. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6317234
biakbiak August 30, 2020 Share August 30, 2020 Roasted some tomatillos and jalapeños and made a quick salsa verde and added the roasted pork and did tacos with bacon fat flour tortillas and all the fixings. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6317274
MargeGunderson August 30, 2020 Share August 30, 2020 (edited) BLTs for lunch. Dinner will be shrimp and grits, with oven fried okra on the side (I was supposed to make this last night, but I was too lazy to do it). I’m also making Salted Cookie Crinkle Top Brownies, which are chocolate chip cookie dough on the bottom with a layer of Nutella brownie on top. ETA - brownies are just okay. They turned out a it dry and cakey. I may have over baked them a little. Good with coffee or ice cream. Edited August 31, 2020 by MargeGunderson Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6318080
Quof August 30, 2020 Share August 30, 2020 13 minutes ago, MargeGunderson said: I’m also making Salted Cookie Crinkle Top Brownies, which are chocolate chip cookie bard on the bottom with a layer of Nutella brownie on top. Um, recipe please????? Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6318095
MargeGunderson August 30, 2020 Share August 30, 2020 @Quof, it’s from the Half-Baked Harvest blog: Salted Cookie Crinkle Top Brownies. I haven’t made them before but they look promising and I have a jar of Nutella in my cupboard. Has anyone else found themselves buying more cookbooks than usual? Since March I’ve bought 18. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6318249
chessiegal August 31, 2020 Share August 31, 2020 We had the rest of the shrimp piccata pasta for lunch, and decided to have dessert for dinner. Warm caramel apple tartlets with chocolate chip ice cream. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6318585
biakbiak August 31, 2020 Share August 31, 2020 (edited) Braised lamb shanks, fresh purple hull beans, garlic sautéed spinach, and polenta. Edited August 31, 2020 by biakbiak 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6319009
biakbiak September 2, 2020 Share September 2, 2020 Used some of my homemade kimchi to make a stew with pork belly and tofu and served with rice. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6323081
annzeepark914 September 2, 2020 Share September 2, 2020 Ham steak, scalloped potatoes, and salad. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6324181
chessiegal September 2, 2020 Share September 2, 2020 Cup of crab and corn chowder for lunch. Grilled salmon, steamed broccoli, and oven roasted potatoes for dinner. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6324327
callie lee 29 September 3, 2020 Share September 3, 2020 Manchego cheese and wine that came from a cat labelled bottle. It's been a day. 6 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6324485
biakbiak September 3, 2020 Share September 3, 2020 For lunch there was steamed artichokes that were used as a delivery system for spicy homemade mayo and lemon butter sauce. Dinner tonight will be an omakase from our closest sushi restaurant that finally reopened for takeout. I love not making decisions! Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6324505
Bastet September 4, 2020 Share September 4, 2020 I haven't yet decided what dinner is going to be (I went grocery shopping this afternoon, so I have many options), but I'm currently having some Talenti salted caramel truffle gelato as an "appetizer". 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6326242
biakbiak September 4, 2020 Share September 4, 2020 (edited) For lunch I made Adjaruli Khachapuri (Georgian Cheese Bread), that was yummy, gooey goodness and a simple arugula salad. Dinner will be a quinoa salad with avocado and shrimp. Edited September 4, 2020 by biakbiak Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6326314
Gramto6 September 4, 2020 Share September 4, 2020 Roasted sriracha honey glazed pork loin with rice and broccoli for dinner. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6326611
isalicat September 4, 2020 Share September 4, 2020 I was inspired by someone here posting about making lamb shanks to get a very nice and large lamb chop so last night I grilled it on top of some branches of rosemary from my garden and liberally seasoned with salt, fresh ground pepper and garlic powder. So yummy! 1 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6327447
Gramto6 September 5, 2020 Share September 5, 2020 Tonight I made a fried rice with some of the leftover rice, broccoli, and sriracha loin. Still have a couple slices of the pork, may make a sandwich with some tomorrow. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6328684
annzeepark914 September 5, 2020 Share September 5, 2020 Spaghetti with shrimp/marinara. Apple crostata & vanilla ice cream for dessert. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6328757
chessiegal September 6, 2020 Share September 6, 2020 We had beautiful weather yesterday - sunny, high in the low 80s, low humidity. Dinner was grilled chicken breasts marinated in olive oil, lemon juice, mustard, garlic, and rosemary, scalloped potatoes, steamed asparagus, and radicchio coleslaw served with a glass of chardonnay. We ate on the porch and ended up sitting out there enjoying the evening until bedtime. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6330438
Bastet September 6, 2020 Share September 6, 2020 I have no idea what's for dinner, but I just had a BLT for lunch that hit the spot perfectly. I always love them, looking forward to tomato season every year, but, man, this one really did it for me. Especially after my usual two Bloody Marys for Sunday breakfast. 🙂 I got distracted by a phone call and toasted the bread a bit more than I normally do, but I think I'll do it like that from now on. 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6330917
MargeGunderson September 6, 2020 Share September 6, 2020 (edited) I made lobster rolls for lunch, since we haven’t been comfortable dining out. I bought pre-cooked meat, so it was easy. Dinner will be oven fried chicken, braised green beans, creamed corn (homemade with fresh corn) and maybe hush puppies (ETA - nope, too lazy). I was going to make a peach crumble pie, but my peaches aren’t quite ripe yet. Edited September 6, 2020 by MargeGunderson 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6330935
annzeepark914 September 6, 2020 Share September 6, 2020 We just had Katie Lee's Breakfast Bread for Sunday supper (we now have them on flour tortillas instead of naan). I'm still struggling trying to get the eggs just right (sunnyside eggs baked are trickier than cooked in a skillet). It was good. Geez, there have been some tasty meals mentioned here: BLT's, lobster rolls, fried chicken, marinated grilled chicken etc. It's inspiring!! 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6331043
MargeGunderson September 6, 2020 Share September 6, 2020 27 minutes ago, annzeepark914 said: We just had Katie Lee's Breakfast Bread for Sunday supper (we now have them on flour tortillas instead of naan). I'm still struggling trying to get the eggs just right (sunnyside eggs baked are trickier than cooked in a skillet). It was good. Geez, there have been some tasty meals mentioned here: BLT's, lobster rolls, fried chicken, marinated grilled chicken etc. It's inspiring!! I had to look up the recipe for the breakfast bread - that looks good! I love breakfast food, so it’s right up my alley. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6331070
chessiegal September 6, 2020 Share September 6, 2020 Blue Apron dinner - beef and Shawarma spiced rice with carrots and lemon labneh sauce. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6331115
biakbiak September 6, 2020 Share September 6, 2020 Hot day so cold seafood. Oysters, shrimp cocktail, calamari salad and steamed crab served cold. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/131/#findComment-6331120
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