Rammchick November 13 Share November 13 (edited) 15 hours ago, Salacious Kitty said: Didn't both Nancy and Carla wax rhapsodic about Megan's pie? Nancy even gave her the stupid conductor's gesture. Oh don't even get me started... If anyone didn't think Nancy's opinion carried more weight than the other judges', this episode should have cleared that up, once Jesse said, "You know, Nancy hates cranberry...." Edited November 13 by Rammchick 5 1 Link to comment
ruffy666 November 13 Share November 13 On 11/8/2024 at 7:14 AM, cowgirlwen said: Another similar flavor is rose. They always remind us that if they get too much rose extract, their dessert will taste like potpourri. I can't say I've ever tried it, but it doesn't sound appetizing to me in even small doses. So why, oh why, do they insist on trying to make it work? I'm not typically a fan of floral flavors myself but they are way more prevalent in some cultures (I've seen plenty of rose and violet candies in UK, for instance. Or rosewater / orange blossom water in middle eastern baking...) But I literally just visited a semi-local bakery-- coincidentally owned by a former Baking Championship runner-up-- and their rose macaron was actually how I assume they should all be: lightly perfumed with rose but mostly just pleasantly sweet. The texture was *chef's kiss* I'm not sure if it would ever be my go-to but it was enjoyable! 3 1 Link to comment
RoxiP November 13 Share November 13 Carla actually started the conducting over Megan's pie while talking about how Nancy does the conducting thing. 3 Link to comment
Salacious Kitty November 13 Share November 13 6 minutes ago, RoxiP said: Carla actually started the conducting over Megan's pie while talking about how Nancy does the conducting thing. Yeah, she went all kinds of crazy before she gave Nancy the floor. 2 Link to comment
dleighg November 13 Share November 13 So Karen apparently got away with leaving the foil inside her cornucopia. But one of the judges (Carla I think) mentioned that it tasted good. Wouldn't breaking off a piece show what the deal was? Besides, how on EARTH did she expect to get the foil out -- it was curled up inside! 3 1 Link to comment
libgirl2 November 13 Share November 13 1 minute ago, dleighg said: So Karen apparently got away with leaving the foil inside her cornucopia. But one of the judges (Carla I think) mentioned that it tasted good. Wouldn't breaking off a piece show what the deal was? Besides, how on EARTH did she expect to get the foil out -- it was curled up inside! I thought the same thing and I thought they would have dinged her for that. 1 Link to comment
MerBearHou November 13 Share November 13 2 minutes ago, dleighg said: So Karen apparently got away with leaving the foil inside her cornucopia. But one of the judges (Carla I think) mentioned that it tasted good. Wouldn't breaking off a piece show what the deal was? Besides, how on EARTH did she expect to get the foil out -- it was curled up inside! Agreed -- I was waiting for someone to mention the foil inside. That was a design fail, Karen! The cornucopia looked good but I'm surprised they didn't want to taste it. 1 Link to comment
libgirl2 November 13 Share November 13 9 minutes ago, MerBearHou said: Agreed -- I was waiting for someone to mention the foil inside. That was a design fail, Karen! The cornucopia looked good but I'm surprised they didn't want to taste it. Don't they always say everything should be edible? Then why not eat it? 3 Link to comment
Salacious Kitty November 13 Share November 13 (edited) I don't think they ate any of the toppers. I saw a couple bikers take them off before serving. Edited November 13 by Salacious Kitty 2 Link to comment
kathyk2 November 13 Share November 13 5 hours ago, Rammchick said: Oh don't even get me started... If anyone didn't think Nancy's opinion carried more weight than the other judges', this episode should have cleared that up, once Jesse said, "You know, Nancy hates cranberry...." Everybody knows that they have to please Nancy. How many times have contestants said they add more alcohol so she can taste it? I like the Summer Baking Challenge because the judges are equal. 1 Link to comment
RoxiP November 13 Share November 13 1 hour ago, dleighg said: So Karen apparently got away with leaving the foil inside her cornucopia. But one of the judges (Carla I think) mentioned that it tasted good. Wouldn't breaking off a piece show what the deal was? Besides, how on EARTH did she expect to get the foil out -- it was curled up inside! I did see Carla eating some of the cornucopia but it looked like a layer peeled (pealed?) from the outside. Perhaps Karent got all the foil out and she had all that fruit stuffed up inside of it to hide the carnage that inevitably took place from pulling the foil out? 1 Link to comment
libgirl2 November 13 Share November 13 3 minutes ago, RoxiP said: I did see Carla eating some of the cornucopia but it looked like a layer peeled (pealed?) from the outside. Perhaps Karent got all the foil out and she had all that fruit stuffed up inside of it to hide the carnage that inevitably took place from pulling the foil out? No, I could see the foil in a close up shot. She put the fruit in front to hide it. 4 1 1 Link to comment
MerBearHou November 13 Share November 13 2 minutes ago, libgirl2 said: No, I could see the foil in a close up shot. She put the fruit in front to hide it. I thought I saw it too! You know the judges had to know it was there. Again, so surprised they didn't mention it. 1 Link to comment
libgirl2 November 13 Share November 13 1 minute ago, MerBearHou said: I thought I saw it too! You know the judges had to know it was there. Again, so surprised they didn't mention it. Exactly. It was so obviously there that I was surprised they didn't. Link to comment
mlp November 13 Share November 13 21 minutes ago, MerBearHou said: I thought I saw it too! You know the judges had to know it was there. Again, so surprised they didn't mention it. I didn't really have a problem with the foil being left inside the cornucopia. The toppers were mostly for decoration, not for eating. It wasn't meant to be sliced and served. 1 Link to comment
libgirl2 November 13 Share November 13 (edited) 1 hour ago, mlp said: I didn't really have a problem with the foil being left inside the cornucopia. The toppers were mostly for decoration, not for eating. It wasn't meant to be sliced and served. They did eat Meghan's pumpkin though. If it had turned out bad, would they have said anything? Or would it have made a difference. And did they specify that the topper didn't have to be edible? I think they did eat some of them. Edited November 13 by libgirl2 1 1 Link to comment
Grizzly November 14 Share November 14 They did snap some of the chocolate decorations to test if it was tempered. I loved Carla's hairstyle. 2 Link to comment
libgirl2 November 14 Share November 14 13 minutes ago, Grizzly said: They did snap some of the chocolate decorations to test if it was tempered. I loved Carla's hairstyle. I liked her hair too. 3 Link to comment
mojoween November 14 Share November 14 I really need Andre to bring me that pie he made posthaste. Delna’s sounded awesome too. The winning cupcakes had sprinkles. Very upsetting. 5 1 1 Link to comment
Splashy November 14 Share November 14 6 hours ago, Salacious Kitty said: Carla actually started the conducting over Megan's pie while talking about how Nancy does the conducting thing. 6 hours ago, Salacious Kitty said: Yeah, she went all kinds of crazy before she gave Nancy the floor. And that was still closer to real conducting compared to that nonsense Nancy does. 5 hours ago, dleighg said: So Karen apparently got away with leaving the foil inside her cornucopia. But one of the judges (Carla I think) mentioned that it tasted good. Wouldn't breaking off a piece show what the deal was? Besides, how on EARTH did she expect to get the foil out -- it was curled up inside! As she was doing it I said out loud, "How are you going to get the foil out?" 3 hours ago, MerBearHou said: I thought I saw it too! You know the judges had to know it was there. Again, so surprised they didn't mention it. Maybe they did, but it got cut during editing for comments they thought were more important to keep? 4 Link to comment
40Love November 14 Share November 14 7 minutes ago, Splashy said: Maybe they did, but it got cut during editing for comments they thought were more important to keep? Yeah, especially because they weren't her home. The baker they eliminated was way over his head. Seems like a nice guy... but, definitely not ready for primetime. 2 Link to comment
TVbitch November 14 Share November 14 Sometimes when Courtney giggles, it sounds exactly like when you press Poppin' Fresh's tummy. 😁 10 Link to comment
storyskip November 14 Share November 14 On 11/12/2024 at 12:06 PM, dleighg said: I'm always surprised when someone just dumps their "failure" into the garbage can. What if their second try is even worse? Shouldn't you have a backup? And the guy who dumped his cupcakes (I haven't figured out names yet) then just riffed on his second try-- AP flour instead of cake, baking powder instead of baking soda. Sheesh-- don't you have an actual recipe? Or are you just winging it? And one of the other guys presented "Linzer cookies" where he was filling the holes with red gel from a piping bag. Sir, that is not how you fill a Linzer cookie! Editing. Editing for dramatic effect. I doubt the “failures” are trashed in the genuine timeline. They are most likely “dramatically” thrown out after the bake is completed and the editors just move that sequence to where they want it for the narrative. 3 5 Link to comment
dewelar November 14 Share November 14 20 hours ago, Salacious Kitty said: I don't think they ate any of the toppers. I saw a couple bikers take them off before serving. ...and now I am giggling like mad imagining a couple Hell's Angels types randomly riding in and stealing all the toppers... 1 13 Link to comment
dleighg November 14 Share November 14 as someone who hates waste, I'm really opposed to these challenges where they spend time and ingredients on something that won't be eaten. Such as those cute little marzipan pumpkins. On the GBBS airing now, they did some beautiful fall (oops autumn) tarts with elaborate top crusts. They were meant to be eaten! 4 1 Link to comment
carrps November 14 Share November 14 On 11/13/2024 at 6:22 AM, RoxiP said: I love a good peanut butter pie so I'm not mad at Megan (?) winning. My absolute favorite cream pie. And it's not that easy to find! Link to comment
libgirl2 November 14 Share November 14 5 minutes ago, carrps said: My absolute favorite cream pie. And it's not that easy to find! I am not a fan of cream pies, preferring fruit. I do like a good key lime but those are harder to find. Back in the day when Denny's had pie, they had a really good one. 1 Link to comment
Rammchick November 14 Share November 14 37 minutes ago, libgirl2 said: I am not a fan of cream pies, preferring fruit. I do like a good key lime but those are harder to find. Back in the day when Denny's had pie, they had a really good one. Key lime pie is the only "cream" pie I like. And it's actually so very easy to make. It's a shame it isn't easier for you to find. 1 Link to comment
libgirl2 November 14 Share November 14 26 minutes ago, Rammchick said: Key lime pie is the only "cream" pie I like. And it's actually so very easy to make. It's a shame it isn't easier for you to find. It probably is easy to make but I am not a baker at all. Maybe one day 🙂 Link to comment
laredhead November 14 Share November 14 1 hour ago, Rammchick said: Key lime pie is the only "cream" pie I like. And it's actually so very easy to make. It's a shame it isn't easier for you to find. If you live near a Trader Joe's they have one during the summer months that is very good, IMO. Bakers/cooks who make them at home may not agree, but I think it's a good substitute for home made. 1 Link to comment
LoveIsJoy November 15 Share November 15 Can someone explain the purpose of the black gloves that (some) of the bakers (sometimes) wear? Since watching these baking shows I’ve noticed that some wear them when they’re kneading or handling dough. Others don’t wear them at all. I even spotted one baker who just had a glove on one hand. I’m guessing it’s personal preference, but are they meant to keep your hands warm, are they massage gloves for repetitive motions, do they help keep dough from sticking to your fingers, used for sanitary purposes, or something else? Just a question I had as a non-baker. Thanks. 3 Link to comment
cowgirlwen November 15 Share November 15 8 hours ago, LoveIsJoy said: Can someone explain the purpose of the black gloves that (some) of the bakers (sometimes) wear? Since watching these baking shows I’ve noticed that some wear them when they’re kneading or handling dough. Others don’t wear them at all. I even spotted one baker who just had a glove on one hand. I think it's just a matter of preference. Black nitrile gloves protect hands from chemicals, grease, oil, and other hazardous materials. They are durable and resistant to punctures and tears, providing excellent protection against abrasions, punctures, and cuts. Additionally, black nitrile gloves are often textured on the fingertips. This allows for a better grip. The butchers at my local meat market have been wearing them for years. 1 1 2 Link to comment
laredhead November 15 Share November 15 11 hours ago, LoveIsJoy said: Can someone explain the purpose of the black gloves that (some) of the bakers (sometimes) wear? Since watching these baking shows I’ve noticed that some wear them when they’re kneading or handling dough. Others don’t wear them at all. I even spotted one baker who just had a glove on one hand. I'm glad you asked that question. During COVID I developed a bad case of eczema on my hands because of over use of hand sanitizer. It strips your skin of valuable moisture. I had to use nitrile gloves for just about everything, and had to take Dupixent injections for a year. I still use the gloves once in a while when I have an eczema flare on my hands. I'm in my 70's and the dermatologist told me that the combo of age and hand sanitizer were the triggers. As you age your skin needs more moisture. i never use hand sanitizer now, and have found a wonderful soap replacement that is unscented, and leaves your skin feeling soft. It's Amish Farm Soap and can be ordered on online. 2 1 6 Link to comment
CrazyInAlabama November 16 Share November 16 (edited) On 11/14/2024 at 4:20 PM, laredhead said: If you live near a Trader Joe's they have one during the summer months that is very good, IMO. Bakers/cooks who make them at home may not agree, but I think it's a good substitute for home made. My favorite grocery store bakery has key lime, and also mango pies. They have key lime year round, and mango fairly often. They're certainly better than anything I could every make at home. I didn't like on the pie challenge that a graham cracker crust was used. Much easier than a baked pie crust. I realize graham cracker crust is traditional for some pies, but I think in a baking contest all pies should have baked crust. Edited November 20 by CrazyInAlabama 3 Link to comment
Girl in a Cardigan November 16 Share November 16 19 hours ago, cowgirlwen said: I think it's just a matter of preference. Black nitrile gloves protect hands from chemicals, grease, oil, and other hazardous materials. They are durable and resistant to punctures and tears, providing excellent protection against abrasions, punctures, and cuts. Additionally, black nitrile gloves are often textured on the fingertips. This allows for a better grip. The butchers at my local meat market have been wearing them for years. I've also seen on GBBO, that when bakers have an injury/cut/bandage on their hand for whatever reason, they'll wear a glove to cover it up to keep the bandage in place and prevent any slippage or loss of bandage. So that may be why a baker only has it on one hand. 4 Link to comment
mlp November 16 Share November 16 I think most of the chefs who wear only one glove use it to protect against cutting themselves. The glove is always on the hand that holds the food being sliced or chopped, not on the hand holding the knife. 3 Link to comment
Grizzly November 19 Share November 19 I'm not sure "reminds me of the farm" is the compliment Nancy thinks it is. 1 10 Link to comment
Pi237 November 19 Share November 19 2 minutes ago, libgirl2 said: Can the carolers! They’re so off tune. Lol. But I did laugh at their ‘whomp whomp’ Some of the close ups on the fruit blend look, sorry….vomitous. 4 2 Link to comment
MerBearHou November 19 Share November 19 I am fast forwarding through the carolers and any time Courtney is speaking / singing / calling herself Lady Flavor. 10 1 3 Link to comment
mojoween November 19 Share November 19 Not the Victorian singers giving a sad trombone “wah-wah” when Natasha was judged in the preheat. I don’t know if it’s Courtney overdoing it, or the contestants running with it, or it’s producer-driven, but “Lady Flavor” can get retired any second now. Tighten up your decorating, Andre! 12 Link to comment
Pi237 November 19 Share November 19 Loving the $1,000 prize for the quick bakes, about time these cheapskates opened their wallets! 6 Link to comment
MerBearHou November 19 Share November 19 Ok, I want to punch those carolers with their chiming in after bad reviews. 2 5 Link to comment
Grizzly November 19 Share November 19 (edited) I'm not liking a lot of these color combinations. But I love Natasha's earrings. Edited November 19 by Grizzly Another thought 2 Link to comment
libgirl2 November 19 Share November 19 Interesting as they just had these kind of cakes on GBBO. 1 Link to comment
MerBearHou November 19 Share November 19 Though Andre is an amazing baker, he doesn’t seem to use much color so this challenge forces him to do so. We shall see. Link to comment
mojoween November 19 Share November 19 How exactly could Jer have made those colors she was given Christmas? 9 Link to comment
libgirl2 November 19 Share November 19 1 minute ago, mojoween said: How exactly could Jer have made those colors she was given Christmas? Exactly! Link to comment
susannot November 19 Share November 19 None of those cakes came anywhere close to similar cakes on GBBS this week. 1 Link to comment
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.