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Rammchick

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  1. It seems that that's why they brought Soo in. He just missed the top 15 for whatever reason, and then David either couldn't or wouldn't compete in LCK.
  2. No, she's not a home baker. But I think we remarked at the beginning of the season that she was going to fill the role the home baker usually has, of reminding us every 10 minutes that she's a home baker, but in this case, "not classically trained".
  3. Did you guys know Anna isn't classically trained? Sheesh, enough.
  4. BTW, the vet Dr. Ferguson called was Dr. Priya, who is a vet at the Columbus Zoo, and can be seen on Nat Geo Wild's Secrets of the Zoo: Columbus show. She's one of my favorite zoo vets, in fact. Very cool to know that they went to school together.
  5. That's what I thought but I wasn't sure. Chopped in particular came to mind. Thank you!
  6. Where have we seen Kaleena Bliss before? She's very familiar.
  7. Someone above -- sorry, I can't remember who it was -- suggested that was the twist we weren't shown. That makes sense, since all of the cakes had some sort of flag on it. Not sure why the twist presentation/instructions were edited out -- that makes no sense to me. ETA -- It was 2soon2tell who mentioned the flag, in fact, in the post right above mine! Sorry :)
  8. I wondered if it was "Bogeyman" or "Boogieman"? The former is creepy, the latter is (somewhat) clever.
  9. I think it's annoying when the brief is, make a dessert inspired by xyz, and then the judges say, I don't see that xyz. No, you weren't meant to. This is one of those damned if you do, damned if you don't things because you know someone would have gotten dinged if they'd been too literal with the bugs. Also, Baked Alaska is supposed to be flaming -- brought to the table, doused in alcohol and lit on fire. Not pre-torched.
  10. It reminds me of what happened to the Travel Channel. There used to be some really good travel and food shows on there. Now it's all just Ghostbusters, or whatever the name of that show is. It's sad. It's too bad that Dr Jeff (and other good Animal Planet shows) couldn't move to Nat Geo Wild.
  11. They need to get a sponsor like Tournament of Champions has. Then the purse would go up dramatically.
  12. Yep, but fortunately, it was labeled "New" so my DVR picked it up.
  13. I don't disagree. I think Shota is a little more limited than some of the other chefs. He has a harder time with ingredients that don't classically fit in Japanese food, like sauerkraut. That being said, the more practice he gets in competitions like this, the better he's going to get at it. Such a sweet guy!
  14. Have we always been mispronouncing Scott Conant's name? All night, everyone pronounced it, "Conn-ant", when it's always been said as, "Cone-ant" in the past. Poor Shota 😭. Better luck next year!
  15. There are no home bakers this time around. The closest thing they have is Anna, so when she does well, you can bet they'll bring up that she isn't classically trained. Fortunately for the producers, that also works as an excuse if she doesn't do well 😉
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