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  1. It belongs in the genre with the mock apple pie and all the other "desperation" foods that popped up at the time.
  2. Sadly, they stopped showing that on the US Food Network :(
  3. I'm not sure where you live, but where I live, there is a huge shortage of veterinary professionals thanks to pandemic burnout. Sadly, there can be a long wait for an appointment, and even a wait at emergency clinics. It's frightening to think that a pet needing immediate care couldn't be seen. Not sure if this is the case here -- and yes, I'm with you on being annoyed at people who wait to deal with their animals' problems -- but there could be extenuating circumstances we don't know anything about.
  4. If they couldn't even say Corn Flakes, I suspect they certainly couldn't say Necronomicon!
  5. That skin book thing is hardly original -- it's the Necronomicon from The Evil Dead movies.
  6. I agree with you there. They're just in the way and distract the cheftestants, who are already under a time crunch and don't need the added pressure.
  7. Agreed, although I do have to say that in general, the whole competition was a snore. From week to week, I couldn't even remember how many episodes we'd already seen.
  8. You might want to check out the show on YouTube instead, where it is called Bondi Vet. It's generally in 30 minute chunks and less padded out. It also has the added benefit of including some stories about Dr. Scott Miller, from Vet on the Hill. He's an Aussie guy transplanted to the Richmond area of London (I think his show may be on Amazon Prime Video as well).
  9. Have we seen Dr. Ray this season? Is he still working for Pol?
  10. It's just like all the other holidays that start way too soon -- I saw Halloween candy in the supermarket the second week of August.
  11. When watching her on Chopped recently, I noticed she had a wedding band on.
  12. I seem to remember a show some time back that mentioned that their leftover food goes to City Harvest.
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