By the time these baking competition shows end, I'm generally sort of over it. This year was no exception. Between Nancy's, "It's not springy enough!", or "I'm not getting xyz flavor", or "It doesn't have enough booze in it," etc., and (some of) the bakers' mugging for the camera, or pushing each other out of the way, or making poor decisions, I'm glad to be done with it for now. So the three prom themes were 50's, 60's, and...80's?? What happened to the 70's?
All that being said, it's very easy for us to armchair quarterback and say what we would have done for the theme, but in the heat of the moment and in front of cameras, not to mention the fatigue that must set in during filming (after all, how many ways can you be creative with the same thing?), I'm sure it's much harder than we think. I enjoyed watching Tati create the flowers on her cake -- I'd watch a show on how-to cake decorating, Food Network 😉