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What Did We Eat Today?


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I did my super easy version of tandoori chicken: mix plain yogurt with some very hot curry paste (Patak makes good curry paste that comes in a glass jar and lasts in your refrigerator forever) and marinate the chicken thighs in the mixture, then bake low and slow until done. Accompanied with a lovely tangerine for dessert and a few glasses of chenin blanc.

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I've decided to make spaghetti aglia e olio with shrimp.  Aglia e olio is the only way I'll eat spaghetti noodles, and I have some that have been hanging around the pantry for a long time.  The salad will be arugula, radicchio, and endive with balsamic vinaigrette and pine nuts.

That will pretty much use up the last of my greens, other than some cabbage, so I will have to venture out to the market tomorrow.

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31 minutes ago, annzeepark914 said:

comeback sauce

I had to look that up.  I only like mustard that has no vinegar in it, and I don't much care for ketchup, but I think if I used my own mustard (which is just mustard powder and water) and kept the ketchup minimal, I'd find that a tasty dipping sauce.  I'll file that away in the back of my mind.

This is more of WHAT ARE WE MAKING TODAY?  I was up at 4:30am.. It is now 6:30 am.  I am making chinese chop suey (because my girlfriend/hairdresser) gave me a recipe.. the only thing i couldn't get was water chestnuts.. It will still be good.. and my neighbor was over here yesterday (trying to get some tech stuff working.. i have no clue) but he said he LOVED my slow cooker pork chops/barbecue sauce with peppers and onions - so i'm making that later for him.  I love to cook and I love to share it with my friends.. and if they like it?  Even better.

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Today’s (Thursday) is the seventh day of the Lunar New Year and according to tradition, is “human day” or “everyone’s birthday.”  It’s customary to eat long noodles to symbolize longevity (people eat long noodles on their real birthday as well).  I made a dan dan mien inspired dish I’ve called Cin Cin mien.  Ummm, it’s not really all that Chinese except for soy sauce.  Instead of Chinese sesame paste, I used hummus (it has tahini in it, so why not, right?) and almond butter instead of peanut butter.....

 

 

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My next door neighbors decided to grow stuff in raised garden beds starting last March (well, what else did we have to do?) and we have been trading herbs and such; last week I gave them a big bag of my Myers lemons and in return got a wonderful full bag of freshly picked thyme. So although it is decidedly not Thanksgiving, I made a turkey breast with lots of garlic, thyme, a bit of black pepper and butter and it came out wonderfully for dinner last night. Now I have turkey leftovers for a few days yay!

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