chessiegal January 29, 2021 Share January 29, 2021 Salmon and cilantro rice bowl with broccoli. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6574760
biakbiak January 29, 2021 Share January 29, 2021 Gochujang honey chicken wings and shrimp fried rice to use up some leftovers. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6574782
annzeepark914 January 30, 2021 Share January 30, 2021 I needed a break from cooking (or even thinking about cooking) so we ordered & picked up crabcake sandwich dinners from our neighborhood golf course restaurant. They were good (for inland crabcake sammies 😊) and I enjoyed being able to concentrate on the news. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6576353
biakbiak January 31, 2021 Share January 31, 2021 Roasted chicken thighs slathered with a tarragon compound butter, over potatoes, and spicy broccoli. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6578070
chessiegal January 31, 2021 Share January 31, 2021 Cajun spiced shrimp bake with zucchini and pepper rice Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6578093
chessiegal January 31, 2021 Share January 31, 2021 With a forecast of 4-8 inches of snow for today, I made red lentil soup with North African spices for lunch. We're having meatloaf, potatoes, and green beans for dinner. So far, the snow has fizzled out. It's been snowing since midnight and we don't even have an inch. The roads are clear. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6578687
annzeepark914 February 1, 2021 Share February 1, 2021 We got enough snow to be beautiful and our roads are clear. I sauted two salmon fillets in sesame oil, mural of flavor & garlic powder, and served w/ angel hair pasta in peanut sauce, and Spicy Mango Salad. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6579141
biakbiak February 1, 2021 Share February 1, 2021 Pasta with Italian sausage and a Caesar salad. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6579364
AimingforYoko February 1, 2021 Share February 1, 2021 Sticky Garlic pork chops and fried rice. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6581384
biakbiak February 2, 2021 Share February 2, 2021 Chili and jalapeño cheddar cornbread. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6581464
Bastet February 2, 2021 Share February 2, 2021 I picked a bunch of Thai basil this afternoon, so I'm going to make a stir fry with that, Thai chiles, and chicken, with brown sauce. The side salad will be red and green cabbage with chile lime dressing and a sprinkling of cilantro. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6581853
MargeGunderson February 2, 2021 Share February 2, 2021 I made “bahn mi” rice bowls, which were made from ground pork cooked with a soy sauce/ginger mixture over rice, with cucumber, shredded carrot, cilantro, scallion, pickled onions, and a mayo/sriracha sauce. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6582417
biakbiak February 3, 2021 Share February 3, 2021 (edited) Peruvian roast chicken with a spicy cilantro sauce, blackened carrots and green rice. Edited February 3, 2021 by biakbiak 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6583189
isalicat February 3, 2021 Share February 3, 2021 I did my super easy version of tandoori chicken: mix plain yogurt with some very hot curry paste (Patak makes good curry paste that comes in a glass jar and lasts in your refrigerator forever) and marinate the chicken thighs in the mixture, then bake low and slow until done. Accompanied with a lovely tangerine for dessert and a few glasses of chenin blanc. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6584552
biakbiak February 5, 2021 Share February 5, 2021 We got some lovely jamon Iberico so did tapas! Pan con tomato with the iberico, a soufflé omelette with piquillo peppers, garlic shrimp, mushrooms in garlic sauce, bacon wrapped dates, and a croquette with leftover green rice and manchego. 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6587779
Bastet February 5, 2021 Share February 5, 2021 I've decided to make spaghetti aglia e olio with shrimp. Aglia e olio is the only way I'll eat spaghetti noodles, and I have some that have been hanging around the pantry for a long time. The salad will be arugula, radicchio, and endive with balsamic vinaigrette and pine nuts. That will pretty much use up the last of my greens, other than some cabbage, so I will have to venture out to the market tomorrow. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6587822
annzeepark914 February 6, 2021 Share February 6, 2021 Ham steak, (Bob's) mashed potatoes, and salad. A fast & easy supper. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6589474
chessiegal February 7, 2021 Share February 7, 2021 I wanted to make a meatloaf, but didn't have any ground beef, so I thawed some Omaha Steaks hamburgers and made one, served with green beans and seasoned oven potatoes. Omaha Steaks chocolate caramel mousse cups for dessert. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6590846
annzeepark914 February 7, 2021 Share February 7, 2021 Grilled pork tenderloin, Spanish roasted potato salad, and key lime pie. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6591287
chessiegal February 8, 2021 Share February 8, 2021 Pork chorizo, potato, and fig bake. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6592185
annzeepark914 February 8, 2021 Share February 8, 2021 I ordered Thai delivery. The Stupor Bowl fan made his vegetarian chili (great aroma, but boring). Cardamom coffee cake or key lime pie for dessert. And the beautiful snowfall ended at noon and melted, mostly. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6592286
biakbiak February 8, 2021 Share February 8, 2021 Ham and white bean soup and sourdough. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6592438
chessiegal February 9, 2021 Share February 9, 2021 Creamy chipotle chicken over cilantro rice. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6593856
Boston February 9, 2021 Share February 9, 2021 Slow cooker thick-cut pork chops in barbecue sauce with onions and peppers. Added some green beans at the end. Served 2 of my neighbors and they were thrilled (it's a Covid thing.. we all share cooking, recipes, and feeding). 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6594437
chessiegal February 9, 2021 Share February 9, 2021 I'm putting the grill master to work tonight while we have no snow on the deck or grill. Filet mignon, baked potato, and broccoli. They've been having a hard time predicting the snow this winter, but because we live on the Chesapeake Bay, our weather can be different than 30 miles to our west. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6595352
biakbiak February 10, 2021 Share February 10, 2021 Chicken katsu, I used half blitzed wasabi peas with the Pablo, bulldog sauce, red cabbage slaw, homemade spicy shiso pickles, and rice. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6595642
annzeepark914 February 10, 2021 Share February 10, 2021 Pasta with baked feta (and some baked fresh mozzarella) & cherry tomatoes. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6595691
blueray February 10, 2021 Share February 10, 2021 Chicken Parm tonight with a side of spaghetti. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6597079
AimingforYoko February 11, 2021 Share February 11, 2021 Fried Chicken using J. Kenji López-Alt's recipe, with coleslaw. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6597272
isalicat February 11, 2021 Share February 11, 2021 My fav market had prime kabobs on sale so I grilled them up - classic meat on a stick with 'shrooms, squash and vidalia onions, brushed with olive oil and liberally garliced and peppered 🙂 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6599327
chessiegal February 12, 2021 Share February 12, 2021 Spicy shrimp pasta with broccoli. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6599807
annzeepark914 February 12, 2021 Share February 12, 2021 Fried green tomatoes with comeback sauce. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6601415
Bastet February 12, 2021 Share February 12, 2021 31 minutes ago, annzeepark914 said: comeback sauce I had to look that up. I only like mustard that has no vinegar in it, and I don't much care for ketchup, but I think if I used my own mustard (which is just mustard powder and water) and kept the ketchup minimal, I'd find that a tasty dipping sauce. I'll file that away in the back of my mind. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6601480
biakbiak February 13, 2021 Share February 13, 2021 We had a bunch of leftover rice so broccoli cheddar rice casserole. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6601678
chessiegal February 13, 2021 Share February 13, 2021 Tomato cheese omelets with bacon and biscuits. My husband made the bacon. When he got it out of the fridge he remarked about how much food we had. Based on weather forecasts, I'm prepared to be iced in. Hope not, but as long as we don't lose electricity, we're ready to stay put for awhile. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6601700
Boston February 14, 2021 Share February 14, 2021 (edited) The other half of a steak I had (only red meat once in a month) - so cut it in half) and grilled asparagus Edited February 14, 2021 by Boston Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6603223
biakbiak February 14, 2021 Share February 14, 2021 Pork chops with a sour Cherry pan sauce, braised cabbage and roasted potatoes. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6603272
callie lee 29 February 14, 2021 Share February 14, 2021 Grilled cheese sandwich and homemade butternut and acorn squash soup (which was very good if I may say). 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6603291
blueray February 14, 2021 Share February 14, 2021 For Valentines day, we are having Steak and Mash-potatoes. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6604295
chessiegal February 14, 2021 Share February 14, 2021 Seared scallops with mushroom risotto and chocolate pistachio truffles for dessert. 4 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6604327
MargeGunderson February 15, 2021 Share February 15, 2021 Shrimp cocktail, spinach salad with pine nuts, sun dried tomatoes, and basil vinaigrette, and fettuccine Alfredo. I bought mini sfogliatelle from Whole Foods for dessert, but I don’t think I’m going to eat mine today. Oh, and a large glass of sangria. 2 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6604446
biakbiak February 15, 2021 Share February 15, 2021 My parents knowing the way to my heart is rarely chicolate sent us a huge ass care package from Russ and Daughters so it was bagels, cream cheese, smoked salmon, whitefish salad, pickled herring and because sometimes chocolate does hit the mark chocolate babka! 6 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6605202
Boston February 16, 2021 Share February 16, 2021 This is more of WHAT ARE WE MAKING TODAY? I was up at 4:30am.. It is now 6:30 am. I am making chinese chop suey (because my girlfriend/hairdresser) gave me a recipe.. the only thing i couldn't get was water chestnuts.. It will still be good.. and my neighbor was over here yesterday (trying to get some tech stuff working.. i have no clue) but he said he LOVED my slow cooker pork chops/barbecue sauce with peppers and onions - so i'm making that later for him. I love to cook and I love to share it with my friends.. and if they like it? Even better. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6607819
chessiegal February 18, 2021 Share February 18, 2021 Garlic shrimp with Spanish style potatoes. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6611398
biakbiak February 18, 2021 Share February 18, 2021 Shrimp po’ boys, coleslaw, and potato salad. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6611548
Mindthinkr February 18, 2021 Share February 18, 2021 Spinach risotto with one chocolate truffle for dessert. 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6611595
chessiegal February 19, 2021 Share February 19, 2021 Knock on wood, we made it through our ice event today without losing power, so I made meatloaf, seasoned oven potatoes, and green beans. Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6613904
PRgal February 19, 2021 Share February 19, 2021 Today’s (Thursday) is the seventh day of the Lunar New Year and according to tradition, is “human day” or “everyone’s birthday.” It’s customary to eat long noodles to symbolize longevity (people eat long noodles on their real birthday as well). I made a dan dan mien inspired dish I’ve called Cin Cin mien. Ummm, it’s not really all that Chinese except for soy sauce. Instead of Chinese sesame paste, I used hummus (it has tahini in it, so why not, right?) and almond butter instead of peanut butter..... 5 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6614146
biakbiak February 19, 2021 Share February 19, 2021 (edited) My boyfriend’s bike ride took him near a restaurant we haven’t been to since last March so we had a feast of chili crab, Dan Dan noodles, beef rolls, mapo tofu, and dry fried long beans. Edited February 19, 2021 by biakbiak 1 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6614229
isalicat February 19, 2021 Share February 19, 2021 My next door neighbors decided to grow stuff in raised garden beds starting last March (well, what else did we have to do?) and we have been trading herbs and such; last week I gave them a big bag of my Myers lemons and in return got a wonderful full bag of freshly picked thyme. So although it is decidedly not Thanksgiving, I made a turkey breast with lots of garlic, thyme, a bit of black pepper and butter and it came out wonderfully for dinner last night. Now I have turkey leftovers for a few days yay! 3 Link to comment https://forums.primetimer.com/topic/11962-what-did-we-eat-today/page/139/#findComment-6615218
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