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90DF Live Chat 2: This Thread is Only 60% Good


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52 minutes ago, Arynm said:

no, we just put onion soup, red wine cranberry sauce, and portabella mushrooms over the brisket and cook for 6-7 hours at 300 F. I just can't do it like my dad does. I got the verdict and mine is inferior again. I will try agian.

That sounds delicious! 

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Just now, Auntie Anxiety said:

I love those kinds of museums. Outdoor have loved to see that tenement museum in NYC but I’ll never get there at this point.

I miss museums. Have to admit US ones are better than the ones here in Canada.

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