Jump to content

Type keyword(s) to search

Season 11 M600LL and Season 8 WATN LIVE CHAT


  • Start Topic

Recommended Posts

Just now, DropTheSoap said:

I worked in a Chinese take-out. I'd bring extra clothes and seal them in a couple bags if I was going anywhere after work w/out going home first. Everything reeked.

I worked at Dunkin when it was Dunkin Donuts, and they had mixers and fryolators and the donuts were fresh. I smelled like frying donuts and coffee all of the time. Even when I changed and showered, it was still in my hair. I had to wash uniforms separately or the whole load would come out smelling like fluffy fabric donuts. 

  • Like 3
  • Mind Blown 3
  • Sad 2
Just now, Suzywriter said:

I worked at Dunkin when it was Dunkin Donuts, and they had mixers and fryolators and the donuts were fresh. I smelled like frying donuts and coffee all of the time. Even when I changed and showered, it was still in my hair. I had to wash uniforms separately or the whole load would come out smelling like fluffy fabric donuts. 

I worked in a cotton candy stand one summer in college. I smelled like sugar. 

(edited)
43 minutes ago, Suzywriter said:

I detest real maple syrup on pancakes or waffles. I only use it to season food like homemade barbecue sauce or in baked beans. Mrs. Butterworth's all the way.

Yay!  A girl after my own heart....I love the fake syrup and I'm not afraid to admit it!  Since I have been shamed for it in the past.   And while I'm at it,  I love canned cranberry sauce.   The one that's molded just like the can.  I've tried homemade and it's not as good.   So nah nah

Yeah,  Stephanie had the breakfast of breakfasts on those 3 plates.   Even by my 600 life standards,  that was jaw dropping.   I thought it was a whole ham too 😁

Edited by suev3333
Had her name wrong
  • Like 3
  • Love 1
Guest
This topic is now closed to further replies.
×
×
  • Create New...