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Chris and Amy

ginger90

By ginger90
in Little People Big World

Scarlett45
Message added by Scarlett45

Several posts have been removed referring to Amy's new address. A reminder that linking to participants/casts/actors etc home addresses is against Primetimer rules. 

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Jeanne222

Jeanne222

1 hour ago, AZChristian said:

  Apparently, she doesn't like to pay for things, so maybe a marketing opportunity for the dentist might get her to have her teeth cleaned.

Hmm that's probably a lot of the reason Matt divorced her.  Amy is cheap and Matt knew that 'money draws money' so they had to spend to make these big dreams come true! 

He had to fight with her every time he had an idea for the farm and to make the show better!

Amy was like a 500# weight on Matt's back!

Caryn has to be like a breath of fresh air.

I was going to say 'poor Chris' but I'm pretty sure he hasn't had an original, money making idea in his lifetime!

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Literata
Literata

First, if the family admires Caryn, they deserve every bit of whatever they're going to end up feeling when they realize Caryn's all about the benjamins and Matt is as selfish as he's ever been.

Literata
Literata

The more confused I become about possible reasons for the dogged defense of Matt and Caryn, the more I think about the comparison @funky-rat made above regarding Josh Duggar. I'm not a fundamentalist

floridamom
floridamom

A woman in her mid 50s like Amy, who has "lived on the farm for 30 years" and has mountains of 'things' to throw away or donate does NOT need a bridal shower. The purpose of a bridal shower, if they d

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EllaWycliffe

EllaWycliffe

7 hours ago, Jeanne222 said:

I was going to say 'poor Chris' but I'm pretty sure he hasn't had an original, money making idea in his lifetime!

By all reports he's reasonably success at real estate, owned a home before meeting Amy, and had money for expensive toys. He seems to have no money issues. 

 

50 minutes ago, LucindaWalsh said:

On a positive note, I don't know exactly why he does but I do believe Chris does love her and wants to marry her. Unless he is a total psycho pulling a long con. Which I don't believe. I don't think he is in this for the money. He connected with her and went for it and I hope that they both wind up living happily ever after.

Agreed. There's not enough money involved to make it a long con and frankly its way too public for a con.

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LucyEth

LucyEth

Short recap of the “Live” last night.  Wedding photographer has been booked, still no venue but the wedding will be in late summer of this year. She would not give the date.  Having no venue but picking a date and booking that same photographer they all use makes me think the wedding will be at the farm.  Same old stuff about Covid and adjusting and being nice to each other.  New fudge flavors coming out, and talk about Valentines Day.  Chris was home packing.  More than a few “You Guyses” from Amy.  Nothing about Jacob.  

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AZChristian

AZChristian

1 hour ago, LucyEth said:

Short recap of the “Live” last night.  Wedding photographer has been booked, still no venue but the wedding will be in late summer of this year. She would not give the date.  Having no venue but picking a date and booking that same photographer they all use makes me think the wedding will be at the farm.  

Like a photographer would take a gig without knowing where it's going to be.  It's probably either the farm or their backyard.

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Joan of Argh

Joan of Argh

38 minutes ago, LucyEth said:

Baby Bode is adorable!

Poor little guy they've been calling him "squish" and "chunk" because he's so chubby and today she posted videos of "Squish" and Ember calling him "squisher" and "chunk" and they all laugh about it being "Squishes" first birthday.

He's the happiest baby and I think he's a cutie-pie ❤

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DonnaMae

DonnaMae

(edited)

I'm watching this video, and she's doing the same thing.....a little bit of this, maybe a tablespoon or more, add a little pepper and a little salt.  Then she adds a little more salt.  Forgot the garlic, so added maybe two cloves.  In other words, she still doesn't have a complete recipe before she begins to cook. 🙄  Back to watching.  When did she add the liquid to the mushrooms that she's sautéing? 

Someone just posted this on YouTube:  "Every recipe and video you create is made with such care and perfection!"  LOL 

Edited by DonnaMae
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floridamom

floridamom

I just endured that mushroom soup video....Amy is still doing way too much talking. Stick to the recipe. She still can't speak English correctly: "porbello" mushrooms, "suscribe" and " frigerator". How many times must she repeat"immersion blender" and "Amy Roloff's Little Kitchen"? I also was looking for the addition of the white wine and whatever liquid she added. There was a box of something which looked like ready made broth on the counter; perhaps she added broth too and just didn't tell us? Touched her hair and put her fingers on the part of the spoon that went into the pot that she tasted the soup with. Another example of not being prepared. She sounded very fake/nice again, too. 

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floridamom

floridamom

On Amy's mushroom soup video: That pot was way too small for the amount she was cooking. You can see that the soup spilled out and down the side of the pot. What grossed me out was the next day when she was reheating the soup, she obviously didn't put the soup in a clean storage container overnight and didn't WASH the pot. It had those same spill marks down the side. She also was reheating the soup with the cooking spoon IN THE POT. Too much to list here. Why does she continue to post these awful videos?

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Jeanne222

Jeanne222

3 hours ago, floridamom said:

On Amy's mushroom soup video: That pot was way too small for the amount she was cooking. You can see that the soup spilled out and down the side of the pot. What grossed me out was the next day when she was reheating the soup, she obviously didn't put the soup in a clean storage container overnight and didn't WASH the pot. It had those same spill marks down the side. She also was reheating the soup with the cooking spoon IN THE POT. Too much to list here. Why does she continue to post these awful videos?

She posts them because people are watching them and she gets a check every week, month!  Amy has no problem doing a video and looking like a fool as long as she's paid.  Sad but true!

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LucyEth

LucyEth

I had to laugh at the pecan tart video, she practically rubbed her nose on the spice jars smelling them.  The recipe I have is similar only the crust is a cream cheese crust.  I don’t like mushroom soup so it would never look good to me, just bad no matter who made it.  It was her usual video, mispronouncing the ingredients, using her fingers, rolling out dough with all those rings on her hand.  I always find the best part of the videos is Felix lurking around the kitchen!  I did read a comment where someone corrected her on the pronunciation portobello aka portabella , she called them “porbella”.  

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chenoa333

chenoa333

On 1/11/2021 at 4:20 PM, ginger90 said:

Cooking video:

 

 

Amy Roloff making cream of mushroom soup is all I need to hear. I do NOT want to see what went in to that bowl of slop. I don't have a clue how to make mushroom soup from scratch. I assume that would be fresh picked mushrooms and what ever other fresh ingredients go into it.

maybe I'll watch since I have nothing else to do at the moment.

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AZChristian

AZChristian

43 minutes ago, chenoa333 said:

Amy Roloff making cream of mushroom soup is all I need to hear. I do NOT want to see what went in to that bowl of slop. I don't have a clue how to make mushroom soup from scratch. I assume that would be fresh picked mushrooms and what ever other fresh ingredients go into it.

maybe I'll watch since I have nothing else to do at the moment.

We watched it because we're that bored.  These are my comments:

  • It's paprika, not papparika.
  • Learn the proper usage of bring vs. take.
  • Worried about pronouncing "cremini" correctly, but not so much regarding "porbella."
  • "Garnishment" is not parsley on top of a bowl of soup.  It is when money is legally withheld from your paycheck and sent to another party. 
  • That pot would have been hard to clean on day one.  On day two, she REALLY burned the stuff onto the outside of it.
  • How much stock and/or wine went into the soup?
  • When you make the rub, do you use the same amount of papparika as you do brown sugar?
  • Has she ever make a complete recipe without forgetting an ingredient?
  • Really?  You call it a green salad because everything in it is green?  Mind.Blown.
  • Did she end up eating alone, or did Chris and their guests eventually show up?

We needed a good laugh today.  Now we've had one.

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AZChristian

AZChristian

Sometimes I don't sleep well, and then my brain goes into overdrive and I start thinking of weird things.

About 4:00 this morning, I created a satirical video (in my mind) of myself doing a "cooking" video a la Amy.  I could demonstrate how to boil water here in AZChristian's medium-sized kitchen.  I'd use a dirty pot and - of course - would forget to have water handy.  The instructions would include, "If you need to boil two quarts of water and you want to use this pot, you'd have to fill it twice.  Or you could use a bigger pot.  Or you could use less water for your demonstration.  If you get the water out of the fridgerator, it will probably take longer to boil."

Seriously, doesn't that sound like something we'd see her do?

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Spazamanaz

Spazamanaz

9 hours ago, AZChristian said:

Sometimes I don't sleep well, and then my brain goes into overdrive and I start thinking of weird things.

About 4:00 this morning, I created a satirical video (in my mind) of myself doing a "cooking" video a la Amy.  I could demonstrate how to boil water here in AZChristian's medium-sized kitchen.  I'd use a dirty pot and - of course - would forget to have water handy.  The instructions would include, "If you need to boil two quarts of water and you want to use this pot, you'd have to fill it twice.  Or you could use a bigger pot.  Or you could use less water for your demonstration.  If you get the water out of the fridgerator, it will probably take longer to boil."

Seriously, doesn't that sound like something we'd see her do?

Bahahaha  That's awesome! Thanks for the laugh! 

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Joan of Argh

Joan of Argh

11 hours ago, AZChristian said:

Sometimes I don't sleep well, and then my brain goes into overdrive and I start thinking of weird things.

About 4:00 this morning, I created a satirical video (in my mind) of myself doing a "cooking" video a la Amy.  I could demonstrate how to boil water here in AZChristian's medium-sized kitchen.  I'd use a dirty pot and - of course - would forget to have water handy.  The instructions would include, "If you need to boil two quarts of water and you want to use this pot, you'd have to fill it twice.  Or you could use a bigger pot.  Or you could use less water for your demonstration.  If you get the water out of the fridgerator, it will probably take longer to boil."

Seriously, doesn't that sound like something we'd see her do?

Too funny but true... that's exactly how she teeter totters along.

Her need to talk constantly reveals how little she knows about cooking.

Sometimes I'm surprised by how little she knows... I always think "she knows just enough to be dangerous"

One of her chicken recipes had me waiting for someone to keel over from food poisoning because she cooked it so fast it still looked raw and even Amy mumbled a couple times wondering if it was done?..... I was thinking why even chance it, I'd rather be served chicken slightly well done than undercooked chicken. 

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Absolom

Absolom

6 minutes ago, Joan of Argh said:

One of her chicken recipes had me waiting for someone to keel over from food poisoning because she cooked it so fast it still looked raw and even Amy mumbled a couple times wondering if it was done?..... I was thinking why even chance it, I'd rather be served chicken slightly well done than undercooked chicken. 

Why not just buy and use an instant read food thermometer?  I tend to check most meat that I cook to be sure.  For $15 Amy could teach people a little food safety and be sure herself.

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Dustbunny

Dustbunny

21 hours ago, Absolom said:

Why not just buy and use an instant read food thermometer?  I tend to check most meat that I cook to be sure.  For $15 Amy could teach people a little food safety and be sure herself.

I recall that video and I don't think she had one.

I kept waiting for her to stick a thermometer into the chicken but she just kept flipping it around with a fork, leaning in, looking at it closely and poking at it as she mumbled if was fully cooked or not.

I have a thing about meat being fully cooked so it was driving me nuts.

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Dustbunny

Dustbunny

Amy is late night baking and once again bites off way too much and proceeds to talk, chew, swallow, push the food around with her tongue, chew, swallow, gulp, chew, cough, chew,,, then she finally puts the viewers out of their misery and puts her hand over her mouth as she continues chewing and swallowing.,, UGH!

At one point I thought she might choke to death.

Why does she always fill her mouth to the brim when doing a taste test... for goodness sake break off a tiny piece or take a small little bite, don't fill your mouth to the point where you can barely close it.

The muffins were FLAT as pancakes didn't rise up properly at all.

She says she baked them for 15 minutes but the recipe says 15 to 25 minutes.

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Scarlett45
Message added by Scarlett45

Several posts have been removed referring to Amy's new address. A reminder that linking to participants/casts/actors etc home addresses is against Primetimer rules. 

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