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Past Shows: Aired in 2013 or Earlier, But We Can't Forget Them


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Here at PTV, we prefer to have separate episode threads in the forums. If that doesn't work, we like to have separate threads for each season. 

 

So, in order to be a good mod and do things "right," I went here http://www.thetvdb.c...&id=85019&lid=7 to see what seasons were recently or currently airing.

The silly show airs up to three new "seasons" simultaneously!!! That's not to mention repeats from prior seasons.
 

So we're going to be different, otherwise it's just going to be too confusing for everyone. 

 

I've set up a thread for shows airing 2014.

I also set up a thread for discussion of past shows that, to our best guess, have not aired this year.

In 2015, I'll start a new thread for that year. Etc., etc.

And I set up a thread for special groups, like all stars, firefighters, grandmas, etc.

If you're confused, just post where it makes the most sense and don't worry about it. We do not penalize honest mistakes here.

And if you have any questions or want to propose a different way to organize this forum, drop me a PM with your idea.

(edited)

My favorite is Lance giving some of his prize money to buy Johanna (sp?) a trip to see her grandmother. After she burned her leg. That episode never ceases to make me cry.

Least favorite was the two featuring the bitchy Lauren van der Snot. I have never seen a more pretentious person on the show. Well, Tryg is up there, Christopher Coombs with all his stars and great restaurants, Penny Davidi. Cara whatshername, the blonde who won her redemption episode.

My favorite chef is Kent Rollins. Another chef I've gotten to know personally, and he is an absolute down-to-earth good guy. I am going to try to go out to Oklahoma and take one of his chuck wagon cooking classes.

Edited by cooksdelight
  • Love 6

My favorite is Lance giving some of his prize money to buy Johanna (sp?) a trip to see her grandmother. After she burned her leg. That episode never ceases to make me cry.

I totally agree. I cry every time. It's Chopped Hall of Fame IMO.

Tryg was rerunning tonight. I watched for a few minutes but turned it off when I realized I was fantasizing about punching him.

I saw the Redemption episode with LAUREN a while back, and was about to come ask if there was somewhere I could watch her original episode because whoa, is she a piece of work or what?!  Then lo and behold, there it was, re-running on my TV.  And... yeah.  Wow.

 

She promised during her exit that we'd be seeing her on TV again soon.  Anybody seen her?

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Chef Kent was wonderful.  If I wasn't already married, his purty wife, Shannon, would have some serious competition.

 

I finally caught the Tryg episode....ugh!  Oh, and Cara winning her redemption episode was sad, sad, sad.  I was seriously yelling at her competitor, "Don't you DARE fall for the grits bait!" and she did it, anyway.  I was so unhappy to see Lauren back so soon after she dissed her competitor on her original appearance that I laughed when she started chopping raw red onions with Scott Conant on the panel.

 

Thankfully, I was able to see a marathon with Madison in it and I just loved him so much.  I can finally see why his fans like him so much.

 

 

 

 

Kent Rollins was in NYC yesterday, having dinner with Amanda. It's nice to know they have maintained a friendship as I know how much she liked him when he was on the first time. He was wearing a white hat this time. I do wish FN would give him a show so we could follow him, Shannon and the dogs as they make their way across the midwest in their chuckwagon.

He sent me a video of his dogs eating a Push-Up ice cream treat. I love that man!

 

Kent Rollins was in NYC yesterday, having dinner with Amanda.

 

Aw.  That's nice to know.  I liked Kent a lot when he did the BBQ show and I was very disappointed when he lost and then sad again when he came back and got chopped a second time.  I wonder why he was in NY.  It would be neat if FN is working up some kind of western cooking show with Kent and Lenny.  I'd watch that.

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The original seasons were the best, in my opinion. Some of the chefs who were on went on to open their own places and do very well. Ric Orlando, who made it to the finals of the Chopped Champions series (first one, which Madison won) is doing great. Even people who came in second are flourishing because of the exposure they got on this show.

Nowadays, however, the themed shows have taken over and I forget who's who. Only if someone is really obnoxious do I remember anything about them, because the food just isn't the main star it used to be, for me.

Frankly, I think this show is ruined, completely.  It's just totally about the chef's personal stories now, as we have all lamented many times. As Cooksdelight points out the food is not the star anymore.  The last one I saw was chef with tough military father, woman from multiple foster homes, some other guy and an Asian lady who, hilariously, tried to make the fact that her parents loved her into a cry-worthy sob story.  I have deleted the whole show from my DVR.  RIP, Chopped, you were once young and beautiful!

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Oh hell.... they are advertising a Chopped Teen Tournament coming in July. FIVE episodes! ACK!

 

Oh great.

 

"Contestants, open your baskets!  You'll be making an entree from... Canned Spaghetti and Meatballs!  Rollable Fruit Snacks!  Chocolate Marshmallow Cereal!  And... Asparagus!  You have 30 minutes, good luck!"

 

"I want to win because my parents both died when I was 11, and I'm raising my 7 younger brothers and sisters and cooking for them.  The $10,000 would help us out a lot.  Also, 23 of my 461 Facebook friends have already won Chopped so I have something to prove."

 

"I want to win the $10,000 so that after I graduate high school, I can go to culinary school and help out underprivileged kids while making gourmet meals for homeless cancer patients."

 

"I want to win Chopped because I Am Very Competitive."

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The prelim winners get nothing except to go to the finale. Then the four finalists play to win $25,000 and some type of scholarship to a culinary school. For once, FN ponied up some money and something nice as a prize.

 

So wait, instead of $10K for a 4-person tournament, they're putting up $25K and a scholarship for a 16-person tournament?  That doesn't sound like an increased investment.

Great title!   This show HAS become sad!  It's always about overcoming illness, honoring dead relatives, or proving to the doubters that you are not a loser.  What I've never understood though, is how many parents are supposedly so disappointed when thier kids decide to cook for a living.   REALLY?   I'd be disappointed if my kids grew up to be drug dealers, pimps, bank robbers, prostitutes.  I honeslty don't think that cooking for a living is something to be ashamed of. 

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 The tournament shows usually have a $50,000 prize which makes sense They basically takes the normal $10k from each round and make it winner-take-all.  It sucks the preliminary winners get nothing, but they are getting a crack at a much larger prize.  I guess the teen tournament it lower because it also includes the scholarship, but it still seems kinda cheap since I'm sure the CIA is kicking in a lot (or all) of the cost of the scholarship.  

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