Mindthinkr July 1, 2018 Share July 1, 2018 29 minutes ago, Prevailing Wind said: I'll skip the gumbo & chow down on the pie, please. I love lemon meringue pie. I’ll make you one to go. 1 Link to comment
illdoc July 1, 2018 Share July 1, 2018 Incidentally, having watched "The Great British Baking Show", what "nationality" is the meringue in a lemon meringue pie? Apparently, there's French meringue, Italian meringue and Swiss meringue--all different. I think it's Swiss, but there may be other "nationalities" out there. Link to comment
Mindthinkr July 1, 2018 Share July 1, 2018 Mine is not pre-cooked but rather whipped with sugar and then baked on top of the warm pie. French. 1 Link to comment
Brookside July 3, 2018 Share July 3, 2018 On 7/1/2018 at 11:23 AM, Mindthinkr said: Mine is not pre-cooked but rather whipped with sugar and then baked on top of the warm pie. French. It was delicious, and the best way to make meringue! Nice tart lemon filling, too. I have bouillabaisse for tonight (no shellfish, just salmon and true cod). Rhubarb or apple crumble for dessert. 2 Link to comment
Mindthinkr July 3, 2018 Share July 3, 2018 Not that I mind posting a menu for our orchestra here but FYI there’s a forum on Food and it has a subheading “What’s for dinner”. That’s where I post what I’m actually cooking. Kabobs tonight on saffron rice for my Orchestra friends and at home spaghetti made with fresh tomatoes. 2 Link to comment
BuckeyeLou July 4, 2018 Share July 4, 2018 11 hours ago, Mindthinkr said: Not that I mind posting a menu for our orchestra here but FYI there’s a forum on Food and it has a subheading “What’s for dinner”. That’s where I post what I’m actually cooking. Kabobs tonight on saffron rice for my Orchestra friends and at home spaghetti made with fresh tomatoes. Can I come to your house for dinner? :) I can bring a bottle of wine :) 1 Link to comment
Driad July 4, 2018 Share July 4, 2018 Toothbrush wrote: Quote How I wish we could recruit Tom Lehrer for our band. I will consider him an honorary member. Seconded! 1 Link to comment
clubsauce July 6, 2018 Share July 6, 2018 Is there any way to add the word “genre” to the group name? 2 Link to comment
Mindthinkr July 12, 2018 Share July 12, 2018 (edited) It’s too hot to cook. Salads tonight. Edited to add: You can’t see it but there is butter lettuce under the toppings. I also have some artichokes, chick peas, beets, avocado and Gorgonzola cheese (instead of Feta...unless you want both) to customize your own. Edited July 12, 2018 by Mindthinkr 4 Link to comment
Toothbrush July 12, 2018 Share July 12, 2018 That salad looks beautiful & delicious! I'll share my secret stash of strawberry shortcake Oreos for dessert. 3 Link to comment
SoMuchTV May 29, 2022 Share May 29, 2022 Bumping this to make sure we get The Wreck of the Edmund Fitzgerald added as the official song. 8 4 Link to comment
Leeds May 31, 2022 Share May 31, 2022 On 5/29/2022 at 12:28 PM, PBnJay said: These were good times indeed! This afternoon I went to my first social gathering since the advent of Covid. Sadly, the potluck offerings by my fellow apartment complex dwellers did not reach the heights of The Kit Carson Band's last shindig. Time for another stab at it, methinks. I can start the ball rolling with Caesar Salad with authentic dressing (no need to be afraid of virtual salmonella) and croutons. I rub raw garlic on the inside of my wooden salad bowl, but, again, no need to fear virtual bad breath. 5 Link to comment
Mario500 June 4, 2022 Share June 4, 2022 On 5/30/2022 at 9:42 PM, Leeds said: This afternoon I went to my first social gathering since the advent of Covid. Sadly, the potluck offerings by my fellow apartment complex dwellers did not reach the heights of The Kit Carson Band's last shindig. Time for another stab at it, methinks. I can start the ball rolling with Caesar Salad with authentic dressing (no need to be afraid of virtual salmonella) and croutons. I rub raw garlic on the inside of my wooden salad bowl, but, again, no need to fear virtual bad breath. "Covid"? Link to comment
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