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The Great Canadian Baking Show - General Discussion


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3 hours ago, Aulty said:

Bruno is the best Bake Off judge in the whole franchise at the moment. Honest and pleasant at all times.

He really is.  Always something nice to say, no snotty remarks and has kind but constructive criticism.

I, too, am always sad to see the first one to go although we don't know a lot about them at that point.  I love hearing about where they are from since Canada is so huge.

I love having their names on the aprons, makes it easier to get to know them.

I can't even imagine how hard it is to do well the first few times with baking with an entirely unfamiliar set of equipment!  Took me several tries to get comfortable with my new ice cream machine!

  • Love 5

I think most on-going cooking competition shows have the contestant names shown somewhere nowadays. 

Masterchef certainly does (so they can do the elimination "Contestant folds their apron name up and leaves it on their station" scene), and I think Top Chef does it on the Chefs jackets. Hell's Kitchen also does it with their jackets too. 

 

Of course the space for names on jackets tends to be smaller (since they don't go Sports Jersey and write them on the backs), so they are less noticable then the name across the front of an apron. 

 

Shows with 1 and done sets of contestants usually don't bother with the names unless the contestants themselves bring them in. 

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7 hours ago, shok said:

I'm surprised nobody is commenting on these shows.

I'm a week behind right now because of work so I try to look at the thread. Sometimes I can't help it when I watch an ep and have to come in.

I loved the bakers being nervous last week making eclairs and such for Bruno. I guess it's like making bread for Paul, maybe.

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I love that this show (And the Great Baking Shows in general) do a Bread week. It often feels to me that bread is a baking product that often gets missed in the competition baking shows, as they tend to focus on the three C's (Candy, Chocolate and Cakes). Personally, I love breads, and as we saw this week (and in previous competitions) these bakers can pull off incredible things with some dough. 

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I agree that this year's contestants are a pretty talented bunch. And the producers have kept the challenges pretty straight forward. I enjoy GCBC's choice of technical challenges - they throw in bakes that require unfamiliar techniques, like the pinapple buns, but are not too comlicated for viewers to have a go at.

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I absolutely loved the bread oven.

  And those kittens were totally adorable.

image.png.a1c824afc67b3d3e153e800c64896b88.png

https://www.instagram.com/p/CWCtHiGg-5y/

On 11/8/2021 at 8:00 PM, Cetacean said:

I love the group but when it's still large it's harder to get to see the personalities in the short amount of time they each have.

I'm the same way, and by the time they're down to a small enough group, the season is pretty much over.  Didn't one of them say Sunday was the halfway point already,

Edited by buffynut
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I have never liked caramel week because I don't like caramel but some of that stuff sounded, well, edible.  I really like all of the contestants so I am sad to see anybody go at this point.

I was kind of surprised that Steven wasn't chosen, he kind of tanked on all three things. But it was so nice of him to jump in to help Vincent when he probably still had things to do on his own creation.

Just a really nice bunch of people all around!

Next up - Patisserie week

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I like them all but I'll be rooting for Aimee. I like her best, plus I think she's consistently been the best baker. Every week she does something really special. She must be very shy and quiet as she doesn't get much air time.

I hope Steve shakes his nerves this week and does well enough to get to the final. He started out the season so well but has been on edge the past couple of weeks.

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I love this show!!! My favourite version of the franchise this season!

The contestants are lovely but Aimee is my absolute favorite. She's so talented and extremely competent!!!

Love the judges. They've got a great sense of humour without being unkind. Bruno is very constructive but kind and I love Kyla's genuine joy and excitement with the bakes. I love that both judges can give honest feedback without being a$$es!!! 

Hands down the best hosts as well!!! Cheerful, competent, good at diffusing tension and are entertaining enough without any in-your-face obnoxious mugging. They remind me of Jesse on the Food Network who I also like for the same reasons.

 

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Kyla really rocked the 70's look tonight.

I just love every minute of these episodes!  Such nice people, so supportive of each other and they really show how much they love each other.  The judges are great, giving constructive criticism without being harsh and the hosts are supportive but not intrusive.  GBBO could really take lessons from this!

It will be hard to root for one over another, they are all so great.

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Best version of GBBO I've seen in all these years. The bakers are amazingly good and they're putting out some of the best bakes I've ever seen. They're all so personable too. I literally laughed out loud at some of the hi-jinx tonight and had tears in my eyes that one of them had to go and that's never happened before over a silly baking show.

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I know "beauty is in the eye of the beholder" but IMO less is more when it comes to makeup, especially blue eye shadow. 

Not sure if you guys saw this interview with Ann, but it fits the current discussion.   

https://www.cbc.ca/life/greatcanadianbakingshow/i-full-on-cried-host-of-the-great-canadian-baking-show-on-why-her-flirty-wardrobe-was-a-game-changer-1.6224579

I adore this show.  Bruno is so patient and kind and not scary at all, and Kyla is delightful.  And both of them have tons of knowledge but aren't annoying with it.  Alan and Ann are fantastic, too.  I wish they could host the GBBO.  It really hasn't been the same since Mel, Sue, and Mary left (although Prue is fine).

I'm rooting for Aimee, too.  She's incredibly creative, an excellent baker, and just really, really charming.  

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Congratulations to Vincent!  It was obvious that Kyla was referring to Aimee when she said she had to readjust her thinking, since Aimee's cake was nowhere near the calibre of some of the other things she's baked this season.  Vincent's cake was just stunning -- a well-deserved win, and a great end to a great season!

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Disappointed that Aimee didn't win although I must admit Vincent's last cake outdid hers. Thing is though, she was best in the first bake and far outdid both Steve and Vincent in the technical and she was easily the best baker all season. Seems a shame that a good, but not quite as good, single cake should be the ultimate factor in choosing the plate winner.

All in all it was a great season, with such a likeable cast and such terrific bakers. They'll have a hard time matching the quality of this years' bakers in future shows.

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4 hours ago, shok said:

Disappointed that Aimee didn't win although I must admit Vincent's last cake outdid hers. Thing is though, she was best in the first bake and far outdid both Steve and Vincent in the technical and she was easily the best baker all season. Seems a shame that a good, but not quite as good, single cake should be the ultimate factor in choosing the plate winner.

All in all it was a great season, with such a likeable cast and such terrific bakers. They'll have a hard time matching the quality of this years' bakers in future shows.

It is a shame, but it's fair if your rules are to only judge the bake in front of you.  Sometimes it doesn't seem like it, unfortunately, and someone squeaks by who did better in a previous week.  In Aimee's case, it would have been glaringly obvious if her cake won over Vincent's.  I'm glad I didn't have to make that choice!

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6 minutes ago, Rammchick said:

It is a shame, but it's fair if your rules are to only judge the bake in front of you. 

I believe the final decision is based on all the bakes on that episode.  With that being the case, Aimee should really have been the winner.  As said, she was best in the Signature and Technical.

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6 hours ago, Cetacean said:

I believe the final decision is based on all the bakes on that episode.  With that being the case, Aimee should really have been the winner.  As said, she was best in the Signature and Technical.

Keeping in mind that we didn't taste it, it sounded like her errors were egregious enough to wipe out those victories.  In theory, I agree with you, I suppose I'm playing Devil's Advocate here.

Vincent put up some incredible bakes along the way and was a worthy winner. So sweet of him to say the plate belonged to all of them.

Usually the first two bakes in the finale reveal the front-runner, which was Aimee, for sure. Then for someone else to win they either have to do something amazing in the final bake, or the front-runner has to stumble ~both of which happened here. I feel bad for Aimee, but she seems resilient and had a wonderful experience, so it's all good. 

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I've really enjoyed being able to watch this on You Tube - as well as the Kiwi version.  But I have a question:  I know on the British version they weigh everything rather than use measuring cups and such.  On this version, they are more likely to use measuring cups and measuring spoons.  But why do they keep them joined together as a nesting set rather than pull them apart?  It just seems so clunky to be trying to measure up a cup or a half-cup of something and have so many extra cups dangling in the way.  Same with the spoons.  It seems so unnecessary to keep them joined together.  Not to mention that when you wash the one you used, you have to wash all the others, too, since they are joined.  What am I missing?

 

Edited by labresq
1 hour ago, labresq said:

I've really enjoyed being able to watch this on You Tube - as well as the Kiwi version.  But I have a question:  I know on the British version they weigh everything rather than use measuring cups and such.  On this version, they are more likely to use measuring cups and measuring spoons.  But why do they keep them joined together as a nesting set rather than pull them apart?  It just seems so clunky to be trying to measure up a cup or a half-cup of something and have so many extra cups dangling in the way.  Same with the spoons.  It seems so unnecessary to keep them joined together.  Not to mention that when you wash the one you used, you have to wash all the others, too, since they are joined.  What am I missing?

 

My measuring cups are separated, but I keep the spoons joined together because (1) they're easier to find in the drawer, and (2) it's harder to lose a whole set than it is to lose a single spoon.

I think this is one of those things where people just like what they like and either option is perfectly fine.

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6 hours ago, labresq said:

But why do they keep them joined together as a nesting set rather than pull them apart?  It just seems so clunky to be trying to measure up a cup or a half-cup of something and have so many extra cups dangling in the way. 

It isn't. I just got used to using them all together. You use one and the rest is cupped together in the back or it seems that way to me. Plus you have them all handy when you need another size. If I only make one dirty I just unclip it, wash it and then put it back together.

Looks like Raufikat Oyawoye-Salami got a regular tv show out of her season 4 win. The premise of the show is for her to teach hosts Ann Pornel and Alan Shane Lewis how to bake. It's six 30 minute shows and will stream on GEM.

From watching this trailer, it looks like it'll be really funny. Can't wait to watch the whole thing.

 

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