Well, I have to hand it to Ree. I made her Cloverleaf Rolls for Thanksgiving, and they were really, really good.
I'd never made any kind of bread before, and I'd always wanted to give it a try, but my husband is diabetic, so we are a low carb house. I saw her make those on a Thanksgiving clip show, and I found the recipe on her blog from about 10 years ago. It looked simple enough for a beginner.
The recipe came together just as expected, and made exactly 36 rolls. It's a no-knead recipe, which was nice. and my daughter helped me roll the dough into balls, which she thought was fun