It's just me and the spouse, but I'm cooking anyway, just because I like it. I'm dry brining a bone-in turkey breast which I'll then roast. It will be accompanied by mashed potatoes, gravy, stuffing (just basic, nothing fancy), and green bean casserole from the Smitten Kitchen website. Oh, and homemade rolls and pumpkin pie. It's very traditional this year, since last year Thanksgiving was with my vegetarian mother-in-law.
This assumes that my new stove is delivered and set up successfully tomorrow. The old one went up in flames on Sunday - sparks and actual flames. I'm really irritated because I didn't have time to have a gas line extended to my kitchen so I could get a gas stove. So, my only criteria was a stove that could be delivered before Thanksgiving.