ramble August 31, 2014 Share August 31, 2014 (edited) Love that pic! Thanks for sharing cooksdelight! Edited because I can't spell thanks or for or that when I'm sneezing. I hate allergy season. Sigh... Edited August 31, 2014 by ramble Link to comment
Bella August 31, 2014 Share August 31, 2014 What a great photo! https://www.facebook.com/photo.php?fbid=10203984565870370&set=a.1136825376710.2021569.1109635660&type=1&theater¬if_t=photo_reply I have been extremely slow to warm up to Marc Murphy, who just isn't as vivid a personality as the other judges. But that helps. Thanks for sharing! Link to comment
Julia September 1, 2014 Share September 1, 2014 Nice to see Geoffrey's surviving his bankruptcy so nicely. I wonder how the employees he didn't pay overtime on their minimum wage salaries are doing? 3 Link to comment
cooksdelight September 1, 2014 Share September 1, 2014 Geoffrey did that? OMG, I had no idea! And he's always been one of my favorites. What is it with high-profile celebrity chefs doing this sort of thing? It only highlights how much it happens all over. Link to comment
Bella September 1, 2014 Share September 1, 2014 Nice to see Geoffrey's surviving his bankruptcy so nicely. I wonder how the employees he didn't pay overtime on their minimum wage salaries are doing? I received less than 7% of the money I was owed when one of my former employers went bankrupt. This isn't the place to discuss reform of the bankruptcy laws, but really, employees need better protection. So Geoffrey's now on my dislike list out of principle. Link to comment
NikSac September 3, 2014 Share September 3, 2014 What a great photo! https://www.facebook.com/photo.php?fbid=10203984565870370&set=a.1136825376710.2021569.1109635660&type=1&theater¬if_t=photo_reply How fun! Link to comment
NikSac September 3, 2014 Share September 3, 2014 Oh... but how not fun hearing what happened to GZ's employees. I hope they can recoup at least most of their losses. As far as the other judges, I personally cannot stand Maneet and I feel bad because it's not even her specifically. She looks and sounds exactly like the one and only horrible boss I ever had after 17 years at my former company. I didn't have a problem with her (ex-boss) race, gender, or accent - I'm fine with all of the above. It just happens to be that Maneet matches way too closely, and every time she starts to talk my blood pressure rises. I end up having to fast forward through most of her commentary. I am pretty entertained by the different looks the judges get on their faces. Some are pretty good at hiding how they really feel about a dish and some are so bad at it. Amanda and Alex in particular I feel like I can read their minds the second they take a bite. Link to comment
cooksdelight September 3, 2014 Share September 3, 2014 And Chris Santos is a good read. He always gets that "WHY did you feed me this crap?" look on his face when he dislikes something. 2 Link to comment
xaxat September 3, 2014 Author Share September 3, 2014 (edited) I love the whole theatrical presentation that the producers have developed with Chris and The Plate of Doom. Whenever a chef has severely undercooked a protein/left out an ingredient on a single plate it invariably winds up in front of him. The other judges all go through their critiques, and then at the last moment, almost as an afterthought, Chris mentions that he didn't get the same plate as everybody else and seems so hurt about it. Edited September 3, 2014 by xaxat 4 Link to comment
cooksdelight September 4, 2014 Share September 4, 2014 Chris is the red-headed stepchild. Except....he has no hair. Link to comment
Lura September 10, 2014 Share September 10, 2014 Geoffrey is a scream in that photo, cooksdelight. With that slender, girlish leg extended, it's only a matter of time before he auditions for America's Top Model. Great photo! 1 Link to comment
xaxat October 7, 2014 Author Share October 7, 2014 (edited) Scott has a car ad. Edited October 7, 2014 by xaxat Link to comment
BennyB October 8, 2014 Share October 8, 2014 Scott has a car ad. Hah! Saw this. Bobby Flay is flogging yogurt...Scott Conant gets a luxury car! What gives! 2 Link to comment
Julia October 8, 2014 Share October 8, 2014 Hah! Saw this. Bobby Flay is flogging yogurt...Scott Conant gets a luxury car! What gives! Actually, that sounds about right. 1 Link to comment
NikSac October 9, 2014 Share October 9, 2014 (edited) Hah! Saw this. Bobby Flay is flogging yogurt...Scott Conant gets a luxury car! What gives! I saw it too! Must say I appreciate Bobby's ad since I had no freakin' clue how you were supposed to pronounce "Fage" before. I was saying it all wrong... Edited October 9, 2014 by NikSac Link to comment
xaxat October 11, 2014 Author Share October 11, 2014 Scott's ad is the most humblebrag thing ever. 6 Link to comment
cooksdelight October 15, 2014 Share October 15, 2014 I just saw Scott's car ad for the first time. I admit, I want to be one of those people hanging out with him at the dinner table under the trees. 2 Link to comment
emorgan78 October 20, 2014 Share October 20, 2014 I wish Marcus would appear on more shows. He's the most calm, cool, and collected judge and is honest without being rude and braggy like Scott can. 3 Link to comment
CaptainCranky October 23, 2014 Share October 23, 2014 I really like all the judges. I think the most interesting aspect is how the show pairs various judges and how the critiques vary depending on the makeup of the judges. Link to comment
cooksdelight November 18, 2014 Share November 18, 2014 News about Alex, and others, opening restaurants at Newark Airport. http://www.nytimes.com/2014/11/17/dining/alain-ducasse-and-alex-guarnaschelli-to-open-restaurants-in-newark-airport.html?hpw&rref&action=click&pgtype=Homepage&module=well-region®ion=bottom-well&WT.nav=bottom-well&_r=0 Link to comment
mlp November 18, 2014 Share November 18, 2014 Newark Airport Those two words together without amplification conjured up "how low can you go?" but, after reading the article, I'm impressed. Or will be if they actually pull all that off. Newark is the closest airport to my daughter in PA so I'll have to plan a visit when those places open just to check out the restaurant scene. 1 Link to comment
cooksdelight November 18, 2014 Share November 18, 2014 There's a restaurant in the Atlanta Airport which won a James Beard award. First time in history an airport eatery has done so. I've yet to eat there, it doesn't seem to be in the terminals I fly out of there. Link to comment
cooksdelight November 20, 2014 Share November 20, 2014 Look who made People's sexiest man alive list! https://www.facebook.com/marc.murphy/photos/a.593400777395593.1073741825.258113974257610/725935960808740/?type=1&theater 2 Link to comment
Bella November 24, 2014 Share November 24, 2014 But that is such a bad photo of him! 1 Link to comment
cooksdelight November 24, 2014 Share November 24, 2014 Scott congratulated him and called him a SOB at the same time. Good naturedly, I'm sure. Link to comment
backformore November 24, 2014 Share November 24, 2014 But that is such a bad photo of him!It is not very flattering. He is cuter than that. Link to comment
GHScorpiosRule December 31, 2014 Share December 31, 2014 I am VERY new to this show and have been binge-watching just not on the network, but seasons 14, 15 and current season On Demand. Oh and last week was the first time I started watching this show, after starting to watch Top Chef and I've never really watched cooking competitive shows, except for a couple of Gordon Ramsey's shows (Don't judge me!) That said, out of all the judges I've seen, I like them all except for Arrron, Marc, and Geoffrey; possibly because they're so durned nitpicky, and with Santos, I get the sense he's bound and determined to criticize something in each dish. For health reasons, my appetite has taken a nose dive the past couple months, so I guess watching these two shows, I'm hoping for something to make me want to eat something, but damned if a lot of the ingredients just make me go "EWWWW!!!" Though a lot of the buzz words the judges use when critiquing, confuzzle and confuse me to no end. Link to comment
xaxat December 31, 2014 Author Share December 31, 2014 Welcome aboard GHScorpiosRule. You'll find a few embittered grizzled veterans (myself included), but I'm glad you have been enjoying the show. Though a lot of the buzz words the judges use when critiquing, confuzzle and confuse me to no end. Seasoning=more salt. That's the only jargon you really need to know. 4 Link to comment
cooksdelight December 31, 2014 Share December 31, 2014 Welcome! I've been watching Chopped since the first episode. I've seen it evolve into almost a parody at times. New judges here and there. But I still want to be on the show, playing in honor of my dead cat. :) Link to comment
GHScorpiosRule December 31, 2014 Share December 31, 2014 (edited) Oh Seasoning I get, and I suppose in addition to the judges, the chefs themselves use words that make me feel like an ignorant maroon. You know, like "transform" Just what the fuck does that mean? Transform? turn it into a different ingredient? what? I need a dictionary! And I consider myself fairly intelligent. Pop is another word, along with Dense, acidity, texture, reduce, and reduction. I'm a fair to middlin' cook, in other words, in the minds of the judges and chefs, a pedestrian. ETA: I have to say, that I always want my desserts to be SWEET, so I cringe when I see chefs adding pepper or spices to "cut down" the sweetness. I'm like Noooo! And I've been to high end restaurants, and I have to say it's only on these shows that I see these type of "presentations" where all the food mostly lies on top of each other. Me no likey. Guess that makes me pedestrian, eh? Edited December 31, 2014 by GHScorpiosRule 2 Link to comment
nitrofishblue December 31, 2014 Share December 31, 2014 I have to say, that I always want my desserts to be SWEET, so I cringe when I see chefs adding pepper or spices to "cut down" the sweetness. I'm like Noooo! And I've been to high end restaurants, and I have to say it's only on these shows that I see these type of "presentations" where all the food mostly lies on top of each other. Me no likey. Guess that makes me pedestrian, eh? I so totally agree about this thing they have about food being piled on high in the middle of the plate. Must everything be a mound? I like my desserts sweet also. Sorry, putting hot sauce on my dessert makes my stomach turn, 3 Link to comment
Julia December 31, 2014 Share December 31, 2014 (edited) I'm always amazed when the chefs buy into the whole spicy balances sweet myth. Spicy may blunt the tastebuds, but bitter balances sweet, in the same way that salt and sour balance each other. My nonna kept a jar of decaf instant espresso around the kitchen for when the sweetness from onions and roasted garlic got too strong in savory dishes, and it works like a charm. Bitters work too (I keep fig and cocoa bitters in the fridge just for that), but she was old school. The judges seem to buy it too. It's very strange. Edited December 31, 2014 by Julia Link to comment
mlp January 1, 2015 Share January 1, 2015 GHScorpiosRule - If you want to get to know the judges better, I'd suggest you go to the Chopped section on the FN site and watch a few Chopped After Hours. They're a stitch. Any more, I think I like those better than the actual program. 2 Link to comment
GHScorpiosRule January 1, 2015 Share January 1, 2015 (edited) GHScorpiosRule - If you want to get to know the judges better, I'd suggest you go to the Chopped section on the FN site and watch a few Chopped After Hours. They're a stitch. Any more, I think I like those better than the actual program. Thanks mlp. I'm definitely going to check it out. Though I do have to admit, after watching the family competition, that I'm really, really, starting to dislike Santos and Geoffery. Those two are definitely on the bottom. Edited January 1, 2015 by GHScorpiosRule Link to comment
cooksdelight January 1, 2015 Share January 1, 2015 There are a a bunch of older episodes airing today. Some you may have missed. Link to comment
GHScorpiosRule January 1, 2015 Share January 1, 2015 There are a a bunch of older episodes airing today. Some you may have missed. Yup, and they're being recorded! yes, I'm very lazy, or rather, don't feel like watching commercials, so I can zip through them. And Geoffrey is still an asshat in the after hours as when he's judging. 1 Link to comment
cooksdelight January 3, 2015 Share January 3, 2015 Scott Conant posted a photo today on his Instagram showing Ted and all the judges. Marcus was not among them. I guess he's moved on. http://instagram.com/p/xZraTkiWRX/ Link to comment
chessiegal January 3, 2015 Share January 3, 2015 Isn't Marcus a mentor on "The Taste"? Maybe he doesn't have the time. Link to comment
cooksdelight January 3, 2015 Share January 3, 2015 Yes, that was my theory when I hadn't seen him in a while during episodes that were taped while The Taste was being taped during the summer. Link to comment
GHScorpiosRule January 3, 2015 Share January 3, 2015 That's too bad, because I really like Marcus, and would much prefer him to say, oh, I don't know, Geoffrey. The way this show does seasons, is odd, to say the least. When I started watching a couple weeks ago, Marcus was a judge; the year was 2014, and it's my understanding that The Taste is in its third season this year. Do they do seasons like Dancing With the Stars or something? I saw a couple where it stated they were airing season 20, episode, whatever.... Link to comment
cooksdelight January 3, 2015 Share January 3, 2015 Yes, seasons overlap throughout the year, so that's why Bella set up the forums to discuss whatever you see in 2015, etc. Link to comment
Julia January 4, 2015 Share January 4, 2015 That's too bad, because I really like Marcus, and would much prefer him to say, oh, I don't know, Geoffrey. The way this show does seasons, is odd, to say the least. When I started watching a couple weeks ago, Marcus was a judge; the year was 2014, and it's my understanding that The Taste is in its third season this year. Do they do seasons like Dancing With the Stars or something? I saw a couple where it stated they were airing season 20, episode, whatever.... Marcus just joined The Taste. It was Brian Malarkey year one. Link to comment
cooksdelight January 4, 2015 Share January 4, 2015 Marcus was a judge last year on The Taste also, right? But he was still doing Chopped during that time. Maybe that means he'll be back to Chopped at some point. Link to comment
GaT January 4, 2015 Share January 4, 2015 Didn't we figure out (or was it on TWoP?) that Chopped is filmed something like a year to a year & a half before it's broadcast? I remember it was a very long time. I don't think Marcus was filming The Taste at the same time as Chopped. 1 Link to comment
GHScorpiosRule January 5, 2015 Share January 5, 2015 Because I'm anal... According to my new X1 dvr box, Chopped premiered in...2006? And is now up to 21 seasons! Math has never been my strong point, so my brain can't wrap itself around this calculation. Link to comment
cooksdelight January 5, 2015 Share January 5, 2015 They usually air two "seasons" during a year. And sometimes one will overlap into the following year. Link to comment
Bella January 5, 2015 Share January 5, 2015 Last year, they were running three seasons in May, when I set up this forum. But I'm informally moving this discussion to another thread, since it's no longer about judges. Link to comment
GHScorpiosRule January 16, 2015 Share January 16, 2015 I wish the judges would make up their minds! Then again, I'm watching current and previous seasons at the same time, so that's probably why they're driving me crazy. To whit: Dessert's not sweet enough; I want my dessert to be sweet; then dessert is too sweet, you should have done something with x to make it less sweet. You need to transform; I don't even recognize what you did with ingredient whatever. You have to PLATE! it's time to PLATE! PLATE! PLATE! v. the few contestants I've seen who were done 2-5 minutes before the clock ran out, and then would criticize them with 'you had x minutes of time where you could have done a or b to make your plate better. It's like it's a rule violation of someone actually gasp! finishes a little early so they're not racing against the clock to the second, and sometimes having a messy presentation. 3 Link to comment
Bella January 16, 2015 Share January 16, 2015 I feel for the judges having to eat all that horrible food. Puree everything into baby food? No thanks! And just about everything has been pureed at one point or another. Link to comment
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