And yet, I still take away some information. Katie used a dry rub on a turkey breast. It looked interesting, so I looked it up to see the proportions. Trying it today. Not the whole recipe, but the rub.
I agree that Anne was super competitive, but I have always thought that she was a very good teacher. I think the contestants learned a lot.
I was a big fan of Secrets of a Restaurant Cook.
I wasn't sure if it would be on at regular time in New York due to election coverage, I went to the station website which says it is.
There will be lots of grumpy folks if it is not on.