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I love fresh mozzarella pearls to have as a snack or put on salad but I usually refrain from buying them because I worry they'll go off so I end up eating the whole container in a couple of days. I was at Trader Joe's and saw their fresh mozzarella snackers. It's an 8oz bag that contains little sealed packages of 3 pearls. They're perfect for a quick snack or to use on an individual salad.
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Nationwide cucumber recall due to salmonella outbreak Bedner Growers, Inc. Recalls Cucumbers Because of Possible Health Risk FDA Investigation CDC Investigation
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I'm extremely apprehensive about some of the plot points of the trailer. They're hitting a couple of my big "do not wants" for a sequel.
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I've used ground up Corn or Rice Chex as gluten-free breadcrumbs. They work pretty well.
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There's the title for the thread. Jason & Maddie: We know nothing about them.
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I was saying that to myself as I was listening to him. Definitely not a good announcer's voice.
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I was pleasantly surprised by the Pats today. Not that I was expecting much. Defense looked pretty good. Maybe Tom Brady will come out of retirement for you. 😄😄😄
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What New Foods Have You Tried?: Like It? Hate It? Share Here!
scriggle replied to WendyCR72's topic in Food & Drink
It's taken first place status over Coffee Toffee Bar Crunch for me. -
What New Foods Have You Tried?: Like It? Hate It? Share Here!
scriggle replied to WendyCR72's topic in Food & Drink
Recently one of the grocery stores near me had a weekly special on Ben and Jerry's ($2.49 per pint!). I bought the limit allowed, 4 pints. However I realized as I got one out last night that I accidentally picked up a non-dairy pint of Americone Dream. It was very disappointing. It seemed too sweet and had a weird taste to it. Looking at the ingredients, it was probably the oat milk. I ended up tossing the pint. 😢 That'll teach me to pay better attention to the labels in the future. -
Gearing up for a vow renewal? 😉
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I made a French Yogurt Cake the other day. I made a gluten free variation that I found (on a website I can't find right now) substituting 2 containers of GF flour plus 1 container of almond meal for the 3 of AP flour. It came out quite good, very moist and flavorful. I flavored it with orange zest and made some orange glaze for the top. Definitely will make again. Next time I think I'll make the marble version.