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scriggle

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  1. I love fresh mozzarella pearls to have as a snack or put on salad but I usually refrain from buying them because I worry they'll go off so I end up eating the whole container in a couple of days. I was at Trader Joe's and saw their fresh mozzarella snackers. It's an 8oz bag that contains little sealed packages of 3 pearls. They're perfect for a quick snack or to use on an individual salad.
  2. Nationwide cucumber recall due to salmonella outbreak Bedner Growers, Inc. Recalls Cucumbers Because of Possible Health Risk FDA Investigation CDC Investigation
  3. Has anyone else seen the ad touting Saks is now available on Amazon? Every time it comes on, I do a double take because it sounds like "sex is now available on Amazon."
  4. I'm extremely apprehensive about some of the plot points of the trailer. They're hitting a couple of my big "do not wants" for a sequel.
  5. I've used ground up Corn or Rice Chex as gluten-free breadcrumbs. They work pretty well.
  6. How much does this retreat cost? I didn't see a price listed (other than the $50 for girls under 10) unless I missed it.
  7. There's the title for the thread. Jason & Maddie: We know nothing about them.
  8. Is it free? Because if it is, there's the answer. Jill doesn't spend money on the kids. The money is for her (and maybe David.)
  9. I was saying that to myself as I was listening to him. Definitely not a good announcer's voice.
  10. I was pleasantly surprised by the Pats today. Not that I was expecting much. Defense looked pretty good. Maybe Tom Brady will come out of retirement for you. 😄😄😄
  11. Watching an episode right now and they're making Risi e Bisi. They said we'll start by making the vegetable broth. They then demonstrated this by adding carrots, celery, and onion to chicken broth and water. Just huh?😮😕😱
  12. It's taken first place status over Coffee Toffee Bar Crunch for me.
  13. Recently one of the grocery stores near me had a weekly special on Ben and Jerry's ($2.49 per pint!). I bought the limit allowed, 4 pints. However I realized as I got one out last night that I accidentally picked up a non-dairy pint of Americone Dream. It was very disappointing. It seemed too sweet and had a weird taste to it. Looking at the ingredients, it was probably the oat milk. I ended up tossing the pint. 😢 That'll teach me to pay better attention to the labels in the future.
  14. Gearing up for a vow renewal? 😉
  15. I made a French Yogurt Cake the other day. I made a gluten free variation that I found (on a website I can't find right now) substituting 2 containers of GF flour plus 1 container of almond meal for the 3 of AP flour. It came out quite good, very moist and flavorful. I flavored it with orange zest and made some orange glaze for the top. Definitely will make again. Next time I think I'll make the marble version.
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