I made a French Yogurt Cake the other day. I made a gluten free variation that I found (on a website I can't find right now) substituting 2 containers of GF flour plus 1 container of almond meal for the 3 of AP flour. It came out quite good, very moist and flavorful. I flavored it with orange zest and made some orange glaze for the top. Definitely will make again. Next time I think I'll make the marble version.