hula-la

Congrats! I’m glad you got to see them.

Stephanie “I put a post out about how I’m not intimate with a lot of people”. Umm, shouldn’t this be something you discuss with a partner, not expect her to watch your online video.

Usman with the jokes!

Erika, you hit the nail on the head in your description of Ed. You continue to be awesome!

I once dated a guy who lied about whether or not he had been to Scotland. Sometimes, the small things are the big things. So glad Avery is done with Ash.

I loved the Navajo (they were Navajo, right?) hoop dancers, except I’ve never seen it as a choreographed group dance.the regalia of that one dancer was stunning! While I really wish they could have been on the show to provide variety from the contemporary, hip hop, salsa that is on the show, I sadly agreed with the judges.

I agree. I would happily eat almost everything Francis made this season.

Ok, I was worried there. I don’t think I’ve ever been a student happy with a final group as I am with this group of chefs.

For American viewers, is the episode longer than 1 hour? It’s only an hour here in Canada, and I want to be careful what I say here, as I don’t want to spoil anything.

There's dance on TV again, and right now, I'll take all the dance that I can get. Again, though, I wish there was less backstory and watching the hosts get snacks, and more actual dance. I'd like to propose a dance show called "Just Dance" where each week, viewers are introduced to another style of dance from around the world. There's a brief introduction about history of the dance then the rest of the show is just people dancing it. When I win the lottery, I will produce such a show. Now, I just have to win the lottery.

I can’t believe the season is over. It flew by! It’s only an hour next week, so I assume the cook off will be quick.

I went to follow you, saw Betty White was trending, and panicked. She’s fine—don’t mess with me Twitter!

I don’t want to derail this thread, but I loved that show!

Dollars to doughnuts he has been communicating with Varys since they’ve been back.

Like many on here, I am not a fan at all of Mijune . But today, I came across her Instagram live, where she was doing blind wine tastings with some Vancouver sommeliers (promoting BC wine). She was great—fun and personable. Still not a fan of her as a judge, but I’d tune into her wine wars again!

As a teacher, I totally approve!

I feel like a woman will win, but I have been impressed with the dishes that Francis makes, and will always pull for a fellow Jamaican, so who knows? Unlike you, Lucy doesn't really bother me, but YMMV (ok, it really does vary!)

The only positive thing about Erika and Stephanie is that Erika got the coming out that every LGBTQ+ person deserves.

Geoffrey: I want you as a life partner, or a friend partner. So basically, marry me or nothing.

Season 4 begins May 26. I would really like to see a “kickball change” looks like vs. a “kick, ball, change”. Can you tell I’m a fan of the Oxford comma? https://ew.com/tv/world-of-dance-season-4-contestants-announced/

That was my worry when I saw that RuPaul was going to be on. I'm sorry that he had to experience that. He was a great addition to the show, and I know that there were many who were happy to see him. [insert bad word here] to that woman!

Things I loved about this episode: I need to figure out how to make Adrian’s halloumi gnocchi with ackee. The chefs have a level of care and respect for each other that I enjoy watching. They didn’t have to spend time getting decor and setting up their restaurants. You’re a good man, Xin. We we can, I will come eat at your restaurant. Things I didn’t like: After watching the US restaurant wars episode, I really like the concept of doing one chef’s restaurant, instead of trying to quickly come up with a concept (or non-concept in the case of Octo). Adrian, I love you, you’re a fellow Jamaican. As a Jamaican, I know we can chat. That chattiness can be our downfall and was almost yours. Though, having said that, they should stop with having a chef as FOH. Judge them on their cooking ability, not on their ability to do a job most have never done.

Erika and Stephanie are trending on Twitter.

I am like you in that I always hated rum raisin ice cream, until I had some at Devon House Ice Cream in Jamaica. Then, I understood why people liked it--it was amazing! I have never eaten it since, as I know any other version would suck.

They’re very stinky. I was super lucky, as one was hanging out in the trees at the school where I was teaching. I got to take lots of photos before it left for the day.