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  1. My PVR didn’t record the program, and I got home in time to watch the last 20 minutes. Now to remember my Gem password so I can watch the whole thing. Looking forward to the season.
  2. My family is from Jamaica and that is our song! I was singing and winding away when it was playing on the show (play Tiney Winey in front of any group of Jamaicans and we’ll do the same thing). Byron Lee was a legend in the Caribbean.
  3. My family is Jamaican, so we often had turkey and curried goat. I realized way too late that not every Canadian ate that during thanksgiving.
  4. Because her mom is a neutral mediator 🙄
  5. I’m not from the States, but how does she have insurance in the US? Isn’t she a “freelance travel writer”? I thought your insurance was tied to your job? Or, does she have her parents’ insurance?
  6. I missed the episode, but did Sumit say his family is Hare Krishna? Because they’re in a Sikh temple.
  7. I want to see more of the gentleman sewing the leather.
  8. That’s beautiful! Have a great time tonight and next week.
  9. CBC just released the contestants of Season 5. It begins Oct. 17. https://www.cbc.ca/life/greatcanadianbakingshow/meet-the-bakers-of-the-great-canadian-baking-show-season-5-1.6160080
  10. Baby!!! 😍😍😍 the actual one, not Bini.
  11. It’s injera, a staple food in Ethiopian cuisine. Basically, it’s like a “plate” in that you put all of your various stews, vegetables on it, and eat off it, which means that by the end, the injera has absorbed all the tastiness.
  12. Yeah, I didn’t see anything before that he was an idiot, though if it clears the way for Naz and Keon, I’m ok with that.
  13. Apologies would be much more sincere if people said “I’m sorry THAT” instead of “I’m sorry IF”.
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