smoker September 19, 2016 Share September 19, 2016 3 minutes ago, Bookish Jen said: You and me, both. It was a simpler and happier time. LOL Link to comment
Bookish Jen September 19, 2016 Share September 19, 2016 Thought I'd have a relaxing week-end but nope, busy, busy, busy. I did discover a new thrift store, bought some cute shoes for fall, bought an old-school camera case that I'm now using as a purse, a like-brand new chambray shirt, several vintage silk men's ties I will fashion into belts with some needle and thread, and few other goodies. I also decided to take a look at a new market that opened up not far from me. Wow! I was like a kid in a candy store. I thought I'd spend around twenty bucks but spent around fifty. I also discovered there is a thing called pumpkin spice cheddar cheese spread-only in Wisconsin. Did anyone watch the Emmy's last night? The In Memoriam part feature Anton (sniff). 1 Link to comment
ReidFan September 19, 2016 Share September 19, 2016 wheee! the first pie pumpkins arrived today (I work at a grocery store) Reasonably priced too, I took 4 home with me to convert into pumpkin puree for pie and dog biscuits tomorrow. Or maybe Wednesday. Dog is excited, he knows what pumpkin means in this house :) 4 Link to comment
Bookish Jen September 19, 2016 Share September 19, 2016 1 minute ago, ReidFan said: wheee! the first pie pumpkins arrived today (I work at a grocery store) Reasonably priced too, I took 4 home with me to convert into pumpkin puree for pie and dog biscuits tomorrow. Or maybe Wednesday. Dog is excited, he knows what pumpkin means in this house :) Got some goat cheese for a steal yesterday, going to use it to make some goat cheese chip dip. 1 Link to comment
ReidFan September 19, 2016 Share September 19, 2016 and the sweet potato muffins currently baking in the oven smell pretty good too. (too bad I don't like them, they're for the spousal unit) 2 Link to comment
Old Dog September 19, 2016 Share September 19, 2016 I'm feeling smug - 7 jars of crab apple and chilli jelly and 8 jars of crab apple and mint jelly done and labelled. This weekend I'm trying crab apple and rosemary jelly. People know I like making preserves and keep bringing me apples and berries! I love autumn! 3 Link to comment
autumnmountains September 19, 2016 Share September 19, 2016 2 minutes ago, Old Dog said: I'm feeling smug - 7 jars of crab apple and chilli jelly and 8 jars of crab apple and mint jelly done and labelled. This weekend I'm trying crab apple and rosemary jelly. People know I like making preserves and keep bringing me apples and berries! I love autumn! Hmm..sounds interesting. Never had it :) 1 Link to comment
Bookish Jen September 19, 2016 Share September 19, 2016 (edited) 7 minutes ago, Old Dog said: I'm feeling smug - 7 jars of crab apple and chilli jelly and 8 jars of crab apple and mint jelly done and labelled. This weekend I'm trying crab apple and rosemary jelly. People know I like making preserves and keep bringing me apples and berries! I love autumn! 7 minutes ago, Old Dog said: I'm feeling smug - 7 jars of crab apple and chilli jelly and 8 jars of crab apple and mint jelly done and labelled. This weekend I'm trying crab apple and rosemary jelly. People know I like making preserves and keep bringing me apples and berries! I love autumn! Isn't it the best? Can't wait for it to get cooler so I can start baking. Pretty much having all home-cooked meals this week, no take-out! We seriously need to start a Meals Up in Thirty thread. I want your recipes! Edited September 19, 2016 by Bookish Jen 2 Link to comment
Old Dog September 19, 2016 Share September 19, 2016 I tried to take a photo of my apple and mint jelly but my phone and laptop aren't talking at the moment! However, my jelly came out looking just like this:= Lovely with cheese - or cold meats if you are a flesh eater. Or just on toast or muffins. And the crab apples are from the hedgerows - so free food! 2 Link to comment
JMO September 19, 2016 Share September 19, 2016 Crab apple and chili sounds delish! 2 Link to comment
Bookish Jen September 19, 2016 Share September 19, 2016 41 minutes ago, Old Dog said: I tried to take a photo of my apple and mint jelly but my phone and laptop aren't talking at the moment! However, my jelly came out looking just like this:= Lovely with cheese - or cold meats if you are a flesh eater. Or just on toast or muffins. And the crab apples are from the hedgerows - so free food! Would be lovely with the goat cheese I bought. 2 Link to comment
FanOfDorks September 19, 2016 Share September 19, 2016 I want this or the pyjamas set. 1 Link to comment
secnarf September 19, 2016 Share September 19, 2016 20 hours ago, Danielg342 said: @secnarf- there is "egalitarianism" and "humanism" that get used as "alternate" terms to feminism, and I've seen "meninism" used too. Those who actually do advocate for men's rights do tend to call themselves simply "men's rights advocates" or MRAs. I'm not sure if that helps. Thank you! "Meninism" sounds about right :) Link to comment
Bookish Jen September 20, 2016 Share September 20, 2016 (edited) On 9/19/2016 at 5:32 PM, FanOfDorks said: I want this or the pyjamas set. I don't often wear T-shirts and I don't wear pajamas to bed. But I wouldn't mind this embroidered on a pillow or on a kitchen magnet. Edited September 22, 2016 by Bookish Jen Link to comment
Bookish Jen September 20, 2016 Share September 20, 2016 Well, this is going to break the Internet. http://www.huffingtonpost.com/entry/angelina-jolie-allegedly-files-for-divorce-from-brad-pitt_us_57e148bde4b0071a6e097bef Link to comment
Danielg342 September 20, 2016 Share September 20, 2016 I guess Angelina realized what Shania knew all along... Link to comment
smoker September 21, 2016 Share September 21, 2016 @Lebanna I hope this works Principado de Asturiashttps://goo.gl/maps/n8apQKqpnBP2 2 Link to comment
Lebanna September 21, 2016 Share September 21, 2016 (edited) Oh, yes. Everyone tells me that Asturias is beautiful! I've seen pictures and it looks like they're absolutely right. I haven't had the chance yet, but one day I am going to visit. Thank you! Edited September 21, 2016 by Lebanna 1 Link to comment
smoker September 21, 2016 Share September 21, 2016 You're welcome and thanks back to you! :D 1 Link to comment
ReidFan September 21, 2016 Share September 21, 2016 oh wow, you're right on the ocean?! 1 Link to comment
smoker September 21, 2016 Share September 21, 2016 5 minutes ago, ReidFan said: oh wow, you're right on the ocean?! Not exactly Reidfan, but I'm just half an hour away :) 1 Link to comment
Lebanna September 21, 2016 Share September 21, 2016 16 minutes ago, smoker said: @Lebanna I hope this works Principado de Asturiashttps://goo.gl/maps/n8apQKqpnBP2 I also meant to ask - which accent do people do when they try to do yours? I'm guessing it's Galicia? But I suppose it could also be Cantabria? 1 Link to comment
smoker September 21, 2016 Share September 21, 2016 (edited) 7 minutes ago, Lebanna said: I also meant to ask - which accent do people do when they try to do yours? I'm guessing it's Galicia? But I suppose it could also be Cantabria? You got it right! it's Galicia. People always sound similar to them. Edited September 21, 2016 by smoker 2 Link to comment
Lebanna September 21, 2016 Share September 21, 2016 10 minutes ago, smoker said: You got it right! it's Galicia. People always sound similar to them. I had a feeling! 2 Link to comment
senin September 22, 2016 Share September 22, 2016 18 hours ago, smoker said: @Lebanna I hope this works Principado de Asturiashttps://goo.gl/maps/n8apQKqpnBP2 Do you really livein Asturias, smoker?? I'm feeling really envious now, it's sooooo beautiful. I spent some days there last summer and I liked it so much. I will be going back soon, there's so much to see and enjoy. And the food is sooo good!! 1 Link to comment
smoker September 22, 2016 Share September 22, 2016 49 minutes ago, senin said: Do you really livein Asturias, smoker?? I'm feeling really envious now, it's sooooo beautiful. I spent some days there last summer and I liked it so much. I will be going back soon, there's so much to see and enjoy. And the food is sooo good!! yes, it's a wonderful place to live, you can tell I'm biased xD 1 Link to comment
senin September 22, 2016 Share September 22, 2016 It has almost anything you could ask for: beautiful scenery, mountains, sea, beautiful beaches, lakes, nice people, good food, nice buildings and towns to visit... Only problem is the weather... if you want sun and dry weather, try somewhere else. 1 Link to comment
smoker September 22, 2016 Share September 22, 2016 15 minutes ago, senin said: It has almost anything you could ask for: beautiful scenery, mountains, sea, beautiful beaches, lakes, nice people, good food, nice buildings and towns to visit... Only problem is the weather... if you want sun and dry weather, try somewhere else. you're right, we are a bit unsetled in that front hehe Link to comment
secnarf September 23, 2016 Share September 23, 2016 http://mashable.com/2016/09/22/pumpkin-spice-pizza/?utm_cid=a-infi-r-1#y368zGrPAgqp My first thought was how ridiculous this is. But once I read the ingredients, it actually sounds delicious. Link to comment
zannej September 23, 2016 Share September 23, 2016 I'm bored so I looked at the article about Angelina and Brad. It's a shame, but a link on the page led me to this: http://www.huffingtonpost.com/entry/the-baby-from-labryinth_us_5783f13fe4b01edea78f071b? So, the guy who was the baby in Labyrinth grew up to be a puppeteer and makes goblins and other stuff. Pretty awesome. 2 Link to comment
Bookish Jen September 23, 2016 Share September 23, 2016 For all of my fellow bakers.http://www.salon.com/2016/09/22/make-america-bake-again-the-case-for-tackling-diy-desserts-even-if-youre-a-novice/# 1 Link to comment
smoker September 23, 2016 Share September 23, 2016 25 minutes ago, Bookish Jen said: For all of my fellow bakers.http://www.salon.com/2016/09/22/make-america-bake-again-the-case-for-tackling-diy-desserts-even-if-youre-a-novice/# one of the greatest inventions of all times is the delicius cheesecake! Now I'm hungry Booky xP 1 Link to comment
Bookish Jen September 23, 2016 Share September 23, 2016 10 hours ago, zannej said: I'm bored so I looked at the article about Angelina and Brad. It's a shame, but a link on the page led me to this: http://www.huffingtonpost.com/entry/the-baby-from-labryinth_us_5783f13fe4b01edea78f071b? So, the guy who was the baby in Labyrinth grew up to be a puppeteer and makes goblins and other stuff. Pretty awesome. Pretty cool. I'll have to tell my sister this. She just rented Labyrinth and watched it with her kids. And Bowie was one sexy mofo! 1 Link to comment
senin September 23, 2016 Share September 23, 2016 I absolutely love that film!! The puppets, the music, the story... Bowie 1 Link to comment
zannej September 24, 2016 Share September 24, 2016 I also geek out because the choreographer for the dance was Cheryl McFadden who later changed her name to Gates McFadden and played Dr. Beverly Crusher on ST:TNG. She also once had a very small role in The Muppets Take Manhattan. I actually met the guy who did the CGI owl for Labyrinth. His daughter is one of my sister's best friends. 2 Link to comment
Bookish Jen September 24, 2016 Share September 24, 2016 Remember the book I told you about several weeks ago about criminal biker culture here in Wisconsin? Here is my review:https://thebookselfblog.wordpress.com/2016/09/24/book-review-you-gotta-be-dirty-the-outlaws-motorcycle-club-in-around-wisconsin-by-michael-grogan/ And several months ago I wrote an essay and sent it to a rather well-known publication. Well, it looks like I'm in the running of the many submissions this publication received to possibly get published. I was just emailed a copy of a contract I need to sign and send back promising my essay is original and not published already (other than a blog or very obscure publication, etc.) There is no guarantee my essay will actually get published, but it's pretty cool I got this far. I almost forgot I wrote the essay for I wrote it and sent it to the publisher back in June and now it's almost October. I'm going to read the contract over tonight and will probably sent it back on Monday. Wish me luck!!!!! 5 Link to comment
Willowy September 24, 2016 Share September 24, 2016 That's really cool and VERY exciting! Best of luck! 1 Link to comment
Bookish Jen September 24, 2016 Share September 24, 2016 Just now, Franky said: That's really cool and VERY exciting! Best of luck! Thanks. I'm still in shock. Link to comment
senin September 24, 2016 Share September 24, 2016 That's great BookishJen!! I wish you the best luck ! 2 Link to comment
Bookish Jen September 24, 2016 Share September 24, 2016 4 minutes ago, senin said: That's great BookishJen!! I wish you the best luck ! Thanks. You're so sweet. 1 Link to comment
Bookish Jen September 26, 2016 Share September 26, 2016 Nirvana's iconic "Nevermind" is now 25 years-old. And the little baby on the album cover is now an adult and very, very good looking. His name just happens to be Spencer. Here is his picture:http://jezebel.com/saturday-night-social-hosted-by-the-25-year-old-nirvan-1787045999 Link to comment
zannej September 26, 2016 Share September 26, 2016 Everytime I think of Nirvana I think of the Weird Al versions of their songs. I particularly like the one that goes "What is this song all about, can't figure any lyrics out. How do the words, to it go. I wish you'd tell me. I dunno. Dunno Dunno Duuuunnooooo" LOL. 4 Link to comment
Bookish Jen September 26, 2016 Share September 26, 2016 UK’s The Guardian claims navel-gazing and self-absorption is not feminism. AKA “Bring Me the Head of Lena Dunham.https://www.theguardian.com/books/2016/jul/12/a-vogue-for-self-exposure-has-reduced-feminism-to-naked-navel-gazing I'm currently reading Melissa Broder's So Sad Today. She's like Lena Dunham, cranked up to eleven. Ugh. Link to comment
ReidFan September 26, 2016 Share September 26, 2016 1 hour ago, zannej said: Everytime I think of Nirvana I think of the Weird Al versions of their songs. I particularly like the one that goes "What is this song all about, can't figure any lyrics out. How do the words, to it go. I wish you'd tell me. I dunno. Dunno Dunno Duuuunnooooo" LOL. huge Weird Al fan here.... I have five or six of his albums (yeah, vinyl and no turntable to play them on at the moment) but we've downloaded most of our favourites anyway. He did a couple of specials on the Canadian version of MTV called MuchMusic years ago and seems to have a special place in his heart for Toronto. One of hubby's coworkers did security for him on one trip to Toronto and says the guy is just the nicest person ever. He stayed in the same hotel the Backstreet Boys happened to be in......lol....and made all kinds of funny jokes with hubby's coworker about how much easier it was to wrangle him than it would be those five ----and the 'millions' of girls following them. I love Weird Al, stuff like Yoda and Eat It from years ago to the more current ones like You're Pitiful and Canadian Idiot and how he can make his parodies speak to current issues is just awesome. 4 Link to comment
Bookish Jen September 26, 2016 Share September 26, 2016 Because I am Martha Stewart's bitch, I watched "Martha Bakes" last night on the PBS Create channel. She had a show devoted to pumpkin-related baked goods, so naturally I thought of all of you. This lead me to our idea of "Meals Up in Thirty," which made me think of our own little cookbook. The "Meals Up in Thirty" chapter would be devoted to main dishes, appetizers, sides, salads, breakfast/brunch dishes, soups and stews, and sandwiches. I thought our cookbook's baking session could be called the "BAU-Baking Analysis Unit." We could devote a chapter of several dishes you could make with your children called "Killing It in the Kitchen With Kids" (Hmm, how wholesome, Booky). We could also have a section on drinks, both non-alcoholic and alcoholic called "Name Your Poison." And each recipe could have a cute little story behind the story-why you like and make the dish (old family recipe, significant other's favorite, ethnic dish, etc). These little stories could be called, you guessed it, "Profiling the Palate." Clearly, I need to get a life. 5 Link to comment
secnarf September 26, 2016 Share September 26, 2016 3 hours ago, Bookish Jen said: Because I am Martha Stewart's bitch, I watched "Martha Bakes" last night on the PBS Create channel. She had a show devoted to pumpkin-related baked goods, so naturally I thought of all of you. This lead me to our idea of "Meals Up in Thirty," which made me think of our own little cookbook. The "Meals Up in Thirty" chapter would be devoted to main dishes, appetizers, sides, salads, breakfast/brunch dishes, soups and stews, and sandwiches. I thought our cookbook's baking session could be called the "BAU-Baking Analysis Unit." We could devote a chapter of several dishes you could make with your children called "Killing It in the Kitchen With Kids" (Hmm, how wholesome, Booky). We could also have a section on drinks, both non-alcoholic and alcoholic called "Name Your Poison." And each recipe could have a cute little story behind the story-why you like and make the dish (old family recipe, significant other's favorite, ethnic dish, etc). These little stories could be called, you guessed it, "Profiling the Palate." Clearly, I need to get a life. I hope you don't mind, but I thought we could devote a thread to this! 5 Link to comment
Bookish Jen September 27, 2016 Share September 27, 2016 (edited) I am thrilled, needless to say. I thought I could also share some of my recipes homemade bath and beauty products. We could call it "Pretty Ricky Recipes for Your Gorgeous, Girlish Matters." Edited September 29, 2016 by Bookish Jen 1 Link to comment
Mom x 3 September 27, 2016 Share September 27, 2016 20 hours ago, Bookish Jen said: Because I am Martha Stewart's bitch, I watched "Martha Bakes" last night on the PBS Create channel. She had a show devoted to pumpkin-related baked goods, so naturally I thought of all of you. This lead me to our idea of "Meals Up in Thirty," which made me think of our own little cookbook. The "Meals Up in Thirty" chapter would be devoted to main dishes, appetizers, sides, salads, breakfast/brunch dishes, soups and stews, and sandwiches. I thought our cookbook's baking session could be called the "BAU-Baking Analysis Unit." We could devote a chapter of several dishes you could make with your children called "Killing It in the Kitchen With Kids" (Hmm, how wholesome, Booky). We could also have a section on drinks, both non-alcoholic and alcoholic called "Name Your Poison." And each recipe could have a cute little story behind the story-why you like and make the dish (old family recipe, significant other's favorite, ethnic dish, etc). These little stories could be called, you guessed it, "Profiling the Palate." I would totally buy that to go with my collection of unused cookbooks and get everyone in my family a copy for Christmas. 2 Link to comment
Bookish Jen September 27, 2016 Share September 27, 2016 (edited) Yikes! Posted in the wrong thread. Edited September 27, 2016 by Bookish Jen Link to comment
Bookish Jen September 27, 2016 Share September 27, 2016 (edited) Because I know all of you have been waiting with bated breath here it is: Sugar Mint Cookies Ingredients 1 cup butter ½ cup of sugar 2 cups of flour ¼ tsp of salt ½ tsp peppermint extract 2 tbs crushed dry mint leaves or 4 tbs of crushed fresh mint leaves-you can also use Andes mint candies cut up into morsels Additional sugar In a mixing bowl, cream butter and ½ cup of sugar. Add the flour, salt, extract and mint and mix well. Chill in the fridge for about a half an hour or so. Set oven to 350 degrees. After dough is chilled, form dough into 1 inch balls and roll in additional sugar. Place the balls on an ungreased cookie sheet and press down with your thumb. Bake 12-15 minutes. Let cool on a rack once they are done. Enjoy eating them the way Matthew enjoys directing, Halloween and mismatched socks! Profiling the Palate Finding this recipe was sweet serendipity. I don’t often read the Milwaukee Journal-Sentinel but when I do I always read the Food section. I found this recipe and thought it would be a great addition to my baking repertoire, and it is. My friends and family love my sugar mint cookies and I often give these cookies as gifts. I also make them for potlucks, bake sales and cookie exchanges. Edited September 27, 2016 by Bookish Jen 2 Link to comment
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