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Season 12: Live Chat


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1 minute ago, mk828 said:

Aww I feel robbed... No more update on Ontreon?! 

I think it goes something like this: "I'm determined to lose the weight and show Dr. Now that I can do it. I've come too far to give up now. I'm excited to see what the future holds and I'm not giving up". 

Thanks for all the laughs, my dear Pounders! Watch your eating habit and see you round the forum! Smooches! 

  • Fire 1
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It's been great, as usual! I was afraid my needy neighbor would come over for "a glass of wine" and two hours of her problems where she talks and talks and I have heard all the problems before (she has memory issues) and I can't get a word in. But she must have forgotten we were going to do that! I instead got to spend it with y'all, my lovies! Thanks so much for the laffs!

Looking forward to typing with our lucky Love During Lockup perps on Friday night..oh no, I am going to dinner and a performance of Tick...Tick...Boom Friday night so I won't be there. Enjoy the madness without me! 

 

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Hi all!  Missed you all last week - I was attending my town's meeting.  

Eating habit today is grapes.  I have leftover baked sweet potato and barbecue pork, but I had a late lunch of baked haddock and rice, so I am not hungry just yet.

On the less positive note, I got served with a layoff notice last week.  Me and 8% of our business unit... I am applying internally, but most likely will have to go external.  

Nice to lose myself in someone else's life for a couple hours. :)

  • Hugs 8
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One can only imagine what is going through these fire/ems heads when they show up to a call like this one.. 

1 minute ago, Red Bridey said:

And now, good grief, I am craving fried chicken. Instead I have a chicken pie in the oven. Should be done in an hour or so. Geesh, this woman is a mess.

I make fried chicken in my air fryer, in fact, going to make it Friday night. It usually comes out pretty good. 

  • Like 1
7 minutes ago, Red Bridey said:

And now, good grief, I am craving fried chicken. Instead I have a chicken pie in the oven. Should be done in an hour or so. Geesh, this woman is a mess.

I have a super-easy recipe for oven-baked chicken thighs.  It's high temp (425-450) so skin comes out amazingly crispy while meat is very juicy and tender.  Takes about 25-30 mins in my convection oven.  I use granulated garlic, paprika, salt and pepper for the rub. :)  All the pluses of fried chicken with none of the minuses, in my opinion (I don't usually eat the breading anyway). 

  • Like 3

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