Lots of people these days do nothave any real concept of cooking. Basically, they are victims of the push for convenience, processed foods, fresh food deserts and heavily advertised persuasions to eat lab contrived foods,
Example, real fruit juices, especially oranges can be up to a year old by the time it is sold. All the nutrients they tout have been added back in right before it is to be sold.
These patients don’t really care about nutrition a anyway. They don’t know it even exists,