Nah, here's the story. Some years back I was trying to find the perfect fudge pie recipe so I made three different ones from cookbooks and they all turned out too brownie like. So my mom googled, wrote the first one down she found and it was perfect fudgy goodness. Also super easy so I'm happy to be the bringer of the fudge pie to Thanksgiving and it's always the most eaten dessert.
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
3 tbsp unsweetened cocoa powder
1/4 cup all purpose flour
I mix my ingredients in that order, fully mixing after adding each one. I use a frozen deep dish pie shell from Publix thawed and prebaked for 10 minutes at 350. Then pour the mixture into the shell and bake for 25 to 30 minutes at 325. I bake mine a little longer than that because my oven is old.
That sounds delicious.