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Kitchen Nightmares (US) - General Discussion


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13 hours ago, jcbrown said:

This was the first episode of the season where there was no one I despised. This was just incompetence and it seemed they were teachable, maybe. I agree they need to hire a GM--ideally one with actual restaurant experience! I have never understood the people on this show who think they can just open a restaurant without knowing a single thing about how.

I agree.  I actually liked the head chef.  He wasn't full of himself and seemed to really want to learn and get better compared to some of the other chefs we have seen.

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I used to enjoy the renovation and reteaching how to cook segments.  It seems like the production has changed to be more centered on problems and personalities.  This British pub episode was enjoyable in that the personalities weren't at war with each other, but there really wasn't a focus on reteaching the menu.

It seems to me that the mom wanted to open a restaurant to give her son something to do.  Does nobody read the statistics on how many restaurants fail?  However, it did look like they were in a good location so that's a huge advantage.  Hopefully they will continue to do well.  But, a million in debt?  How does that happen?

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