DuckyinKy

I personally am not a fan of hers - I don't think she is very likable.

I felt like I was watching "Semi-Homemade with Debra Barone." I mean c'mon, putting grilled cheese on beds of shredded lettuce? For one thing, I am not going to waste that shredded lettuce because that stuff is $1.99 a bag at the store. She had $6 worth of shredded lettuce that is going to go to waste not to mention the semi-cold grilled cheese is going to taste like wet lettuce. And don't get me started on the scraps of grilled cheese that go to waste - that's the best part lying there on the cutting board. Oh wait, that's right, the cooks will snack on that later *rolls eyes*

Is Ellen high, or does her dentures fit as badly as her wigs?

Give the 3 of them a show that's like The Kitchen, but have it on during the week so it's not "all reality, all the time."

I'm about ready to file for divorce from Food Network. A pilot with no cooking?

Did I miss something? Pilots and there is no cooking?

I like Raven, which is probably odd since I'm not her age demographic. But seriously, she needs to stop saying 'since I work in the industry....' or 'I know because working in this industry.....' Just cut it out. We get you're in show business. It's not like we saw you a month ago passing out Avon books at the bowling alley or anything.

Doesn't the show "go dark" for a period before the new fall premiere?

I think maybe we are complicating things. Jackie was an addict. One thing addicts do, is ingest enough poison to become numb. And sometimes numb is death. It all adds up.

So in the future, I am sure we look forward to the panel saying things like "Was this Roman-Polanski-type-rape, or Bill-Cosby-type-rape? Right, right.

Wasn't the one thing Grace couldn't remember about the 7 sins was "final impenitence" and they coached her? And isn't the definition of that "dying unreconciled with God." Jackie: "Make me good...." Zoey: "You're good Jackie."

I posted on their Facebook how *painful* the interview with William Hurt was. Is he so brilliant that he can't relate to us regular folks or what?

I live in Louisville and I always thought I'd be the first person to have a cooking show from Louisville, even though she lives on the opposite end of the county. I do like some of the things she makes, even though some of them don't ring "Kentucky" for me. I have a great legacy of cooking dating back to the 1800's and mine doesn't jive with mine. No worried, everyone is different. But the constant "little babies, guys, oooey-gooey...." It grates. And that's a shame because as an instructor, I think she definitely serves a purpose.

Thank you guys, it is Tramble and damnit! Not a real prison! I would have gone by to visit it......

It is still driving me crazy wondering what prison Boyd is in. Closed captioning tells me nothing.

It's driving us crazy and turning on closed captioning didn't help one bit - what correctional facility did Boyd say he was at when he asked Raylan why he drove so far to deliver the news?

Pickles, if you go to Blind Gossip, you can read where she is full of a lot more than herself. They said "Here are some of her habits that her corporate sponsors probably don’t know about: She has a huge sexual appetite that is only satisfied with men who are not her husband; she loves to party; she is down with the swirl; and she enjoys having more than one man at a time." How do you say "orgy" in Giada-Speak?

I watch all of the cooking shows, even on the worst shows it is possible to pick up a tip or something, even a broken clock is right twice a day. But I can not get past all of the voice-overs of this show. They are every other sentence. I mean why? What is she saying or not saying they feel the need to cover up or add to constantly?

At 2:17, that's one terrific Zombie 'splosion!