I am rather new to this 600 lb life, I have been watching #quarantinelifeyo and I am always curious as to what they are eating. I've had a gastric bypass, but mine was in 1987 so it was radical, I mean one of the antiquated procedures. I come close to dying once or twice so doing as I am told is a must. But in Angie's episode, what was her daughter dumping out of the can when she was fixing breakfast? Was it gravy? I had to idea gravy came in a can. BTW, I was over 400lbs and a fantastic doctor did mine. I am 5'11" (well 5'10" now due to osteoporosis) and I weigh 199. I was able to have 3 children post gastric bypass. I guess I am one of the 5%.