I buy this as well, and lamented when it no longer was available in bulk packaging. I have switched to traditional brown sugar for baking, as it's too expensive to use the (hard to find) smaller shaker bottles, which I use only for oatmeal or similar.
Tip - If your traditional brown sugar is hard-like-rock when you go to use it, add a piece of bread to your container/bag, an it will render it usable once again in relative short order.