I tried the three-course prix fixe at Chef David Viana’s (S16) Heirloom Kitchen a couple weeks ago and I still can’t get over it. Hands down one of the best meals I’ve ever eaten! The meal started with a fennel gazpacho amuse; I then selected the ribs (garlic, white balsamic, truffle honey), duck (with crispy artichokes and the best damn falafel I have EVER tasted), and masala chai cake. The restaurant was bright and airy and welcoming, the service was superb, the wine is offered at retail prices, and every last bite was delicious - I left feeling completely satisfied but not stuffed. The price point is a little rich for me to be a regular, but I have every intention of returning once next season’s menu comes out! If you’re in the NJ area, I HIGHLY recommend it!