dleighg June 11, 2017 Share June 11, 2017 I'm confused-- they talked about a $12k tip, but also $200/person. Given that there were not 50 guests, what math is this? Or was some tip part of the "producer provided payment" and they were arguing about an extra, and somehow thought we wouldn't notice the math doesn't work? Link to comment
DeeplyShallow June 11, 2017 Share June 11, 2017 3 hours ago, dleighg said: I'm confused-- they talked about a $12k tip, but also $200/person. Given that there were not 50 guests, what math is this? Or was some tip part of the "producer provided payment" and they were arguing about an extra, and somehow thought we wouldn't notice the math doesn't work? Maybe they meant, each charter guest pays $200 per crew member? That can work out. How many crew members are there? 10 or so? $200 x 10 x 6 (?) guests= 12K Link to comment
chenoa333 June 15, 2017 Share June 15, 2017 On 6/7/2017 at 11:13 AM, chenoa333 said: Do tell! Hellooooo Trooper York. You can "pm" the info on that fabulous Carnival Cruise package with the jacuzzi, private penthouse, massages etc. Don't be a tease! Lol! Back on topic....I hope Leon never returns to this circus. He appeared to not give a crap abour ANYTHING. His cooking, pleasing the guests, respect for co-workers. But Adam is just as bad in his own way. I don't understand how these chefs get these great job opportunities on yachts going to fabulous exotic locations and they are mediocre cooks and mediocre people. I know it's scripted to an extent but what professional chef who wants a respected career doing this, is going to go on Bravo and portray themselves as a total moron? I would be more intrigued by seeing a chef who did a five star meal everytime, anytime and never complained. THAT would be unique! 1 Link to comment
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