@Bastet: Very good rule! Interestingly enough, I recently made Ina's Roasted Shrimp and Orzo. It was quite bland (ok, I did cut back on her salt requirement but that shouldn't have really made it so blah) so I added some garlic powder and a few other things. I'll make it again but not in the near future. Much prefer my version of her Lobster and Shells (mine is Shrimp & Shells - so addictive!)