autumnh

I actually LOVE turkey meatloaf....but on a sheet pan! lol

I never got the "there was so much food at the cocktail hour that I couldn't finish my dinner". I'm like well don't gorge on yourself at cocktail hour.

All she needed was a good wedge salad with homemade ranch dressing....you know she ran out of the packet kind once lol...ugh)

Birthday Bash today and look! more pulled pork and baked beans *meh* No originality.

I was thinking "Ma Ingalls"

Carole called Lu a bitch? thats it? Go away please. She tries way too hard. The thought of dealing with B with another season is enough to make me not want to watch. As many have said...she is way too cozy with AC and has way too much say. Plus the mean girl shit gets old...and after 8 years it has long worn out its welcome.. How sad is it when I find myself saying I like the earlier seasons when it wasn't so producer/forced storyline driven.

As the producer of some of the best sweet corn in SE Michigan, I say buy it up from your local farmers market and can it! or use a vacuum sealing bag....you have it all year long! We would make sure we staggered planting so that we'd have some until Labor Day!

Really? my husband likes it...but then again he eats what I cook! ha! I had Gastric Bypass in 2001 so i've been doing it for a long time......

LOL...my husband and I have my son who is 28....I am glad he doesn't have cook..he would burn it all down too...I was sick with the flu and woke up and said did you cook dinner that I put out and prepped...he said no...I had chips lol...i'm like, really? lol

I make it all the time! I buy the frozen riced organic cauliflower at Trader Joe's. I always make my own marinara (irish/italian from Brooklyn) but crust wise...make sure you take the cauliflower whether it s fresh or frozen and squeeze the hell out of it in a dish towel much like you would frozen spinach...it IS essential to get the excess water out. flavor it with lots of herb, parm, freh basil, s&p, ...whatever you wish...pre back it until the edges are light brown and crisp and then top it and run it under the broiler for a quick spell... It can be VERY tasty..its all in what you put in the crust....the more you flavor the crust, the less like cauliflower it tastes ..but it is low carb and quite good!

I want to have dinner with Ina...complete with Michaels Floral arrangement and TR hahaha

Spunky, go to Pinterest...there are SO many recipes/canning ideas.....you'll never run out! Let me know how you like it! the goat cheese dip? approach with caution....*I* could east it all at one time lol

As someone who was a produce farmer and who created a farmers market in SE Michigan I can say we always had tomatoes left over....I did love the little sunsugars (orange ones) the best...but my leftover tomatoes I made these for lunch and snack all the time http://www.jocooks.com/main-courses/vegeterian/baked-parmesan-tomatoes/ http://www.thecookierookie.com/tomato-goat-cheese-dip/ I don't cook Shrimp because anything from the water just grosses me out (sorrym but true) but there are SO many tomatoes...and can those babies!!! Go to Pinterest and do a search...your mind will be blown!

I bet we see a PW Hotel or some other sort of accomodations at maybe another one of the buildings that need work complete with lodge/ranch tours and "cooking" classes. All I can think of is the comedy that was Julia at times (I adore her). "And this is how you scoop the sour cream out of the cotainer" and then you hear the gloop hit the floor..

He will never discuss anything about it.....I am pretty sure they sign a disclosure to keep quiet.

My cousin is trans (female to male) and he looks amazing! He does have some friends male to female who have really gone overboard with the facial plastic surgery....I thought they were beautiful to begin with....but then again....I am 50 and think that anyone who over does facial plastic surgery should just not go too far...I have female cousins who have had their lips and noses done so much that it's scary (Brooklyn, girl btw...its very popular)

I actually said to my husband that his "fiancee" looks trans! lol

I really liked this episode....much more love than drama...plus Jeff, Gage & Jenni? awesome!

It's me, not you....i'm on meds for oral surgery! and dammit....filet mignon sounds divine right now! haha

I said the same thing...this is going to be one hot mess of a season...I love it! lol

Somehow, I don't see how this was Willie's choice..... I love Jenna! she just seems so real and relatable....Billy Bush just seems so E!...always on, etc....

The network requires them to take weeks off each summer prior to the new season....its always been that way. My cousin is a camera man with "The View"....same for him...they are off until after Labor Day.

I was married to someone like Matt for 10 years....it was exhausting. Always the victim....no one can ever live up to those standards. i've been rid of him for 11 years now...it's freeing.

Oh it's ok! lol....I was just ranting about HOW much he pours that stuff on tenderloin....and then to see everyone lip smacking makes me scratch my head lol

http://variety.com/2016/digital/news/al-roker-ryan-lochte-billy-bush-viral-video-he-lied-1201841603/ I love Al Roker...and not just because he is from Canarsie, Brooklyn like me....he just said it how it was.