S10.E03: Cutthroat Food Star

[smiley13]

I am finally watching last Sunday's show.  The Hair Product is awfully irritating.  She comes across as one of those people who thinks that she is oh so adorable and funny when in fact, she is neither.

[SassySenior]

Several of the "contestants" are what you could call, somewhat   1. delusional

                                                                                                      2. annoying

                                                                                                      3. talent-less

                                                                                                      4. all of the above

[LennieBriscoe]

I dislike Alton Brown. I hate "Cutthroat Kitchen." To have him and it hijack FNS was a big turn-off (literally) for me.

[firedancer41]

Aww, come on buckaroo!

 

Let me tell you....I actually think that would be kind of cool, all jokes aside.  First off, the mullet is awesome, especially if you pair it with the pinup style, thats all sorts of time and place stereotypes, and I know how the show loves that.  they can pigeonhole your look in so many places...a little something for the retro rad kiddies, a little something for the 'ol pickup crowd.  Second, I really like the idea of using things that would normally be thrown away.  I recently made a few pineapple upside down cakes for work.  I had all this left over brown sugar that I wasn't going to use because I don't really bake all that often, and then I found out I could make a facial scrub with it.  Now I'm interested in how I can use watermelon rinds, I just really like the idea of using stuff that would normally be thrown away. <snip>

Pickled watermelon rind is delish!!!!

[TudorQueen]

Pickled watermelon rind is delish!!!!

 

 

It is and I cannot find it anywhere!

[JTMacc99]

Somebody made it on Top Chef like once every three episodes for the last 5 seasons, and yet I've never considered trying it myself. Maybe I should.

[cooksdelight]

It's very easy, I am making some later this week using this recipe:

http://www.food.com/recipe/watermelon-rind-pickles-39027

[ramble]

Our grocery store keeps it in stock. But I live in Hicksville, Middle Land. My kids love it. We've never made it though. We may have to try.

[firedancer41]

Yes, I make it I've actually never seen it for sale anywhere. (Apologies for veering off topic!)