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MartyQui

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Posts posted by MartyQui

  1. 12 minutes ago, WhiskeyVictor said:

    What was the name of the Canadian dish that Capt. Glen was raving about in the mess? Something about gravy, curds and chips (French Fries)? Looked really good

    Probably poutine.  It is good!

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  2. Another bad kitchen…at first I liked it, but then I saw the overhang on the island.  If you put stools there, you’d be hit every time someone opened the refrigerator door. How are they so bad at this?  The Seattle housing market must be even more competitive than Boston.

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  3. 9 hours ago, aghst said:

    Well their featured dish for dinner was pigeon.  Still didn't try it.  I understand it was a good way to improvise and get proteins but it's not the Middle Ages any more and it's not my tradition.

    I have Italian friends who rave about horsemeat.  They've eaten it in front of me, even (horse risotto).  They just don't see why I won't try it.  There is just absolutely no way.  I'm guessing pigeon/dove would be kind of like quail?  Tried that, not my thing.

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  4. 8 hours ago, aghst said:

    Haven't even tried porchetta, though I've been to Italy many times.

    In Padua there’s a restaurant on the main square that has porchetta sandwiches to die for.  It’s all they make, and they make them perfectly!

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  5. I *hated* that black tub crammed into the corner.  Tubs like that are supposed to be a sculptural element, and you lost all of that impact.  And the bed in the bedroom crammed into the corner too.  I think I only watch this show as a "what not to do" object lesson.

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