I cooked a prepackaged frozen Butterball turkey breast for Thanksgiving, and it wasn't very good. It was the only turkey item under 15 pounds at the grocery store. It was basically turkey roll, very salty. The gravy was even saltier. I guess the turkey will be okay for turkey sandwiches tomorrow, but I'm definitely not buying it again. I've roasted regular fresh turkey breast before, and it came out fine, this was some sort of processed crap.
I did make the usual side dishes I do for Thanksgiving with the family, cut down in size for just me and my husband. We had stuffing, mashed potat