One, the episode started off on a nice note with the announcement the Female Gomer Pyle won’t be back.
Two, the best part of this show is when Gordon gives a cooking lesson. He makes it look so easy, and it’s easy to see why he is such a great chef.
Three, holy cow, I looked up Minas menus online. Doubt I’ll be stopping there next Vegas trip. Lobster Pot Pie for $105, among other pricy entrees. I can see a dinner for two being in the $500+ range with wine and tip. I enjoy fine dining, but not being gouged.
Finally, who in their right mind would think garlic and chocola