A few late observations:
Dial back the SJW stuff. A little is fine. This is a cooking show, not a rectifying history show. As Tom always says, it comes down to the food. I have never walked into a restaurant and demanded to know the chef’s POV, or life experiences.
What is it with the lightning fast blurbs they put on screen, with the chef’s name and some info, then remove them after 1 second? Also, has anyone else noticed the color schemes they use with the chef’s names often blend into the background colors, making them unreadable?