whinewithwine

Shirley, keep the pork belly!

Read my mind.

Very classy, Jeopardy.

What NYGirl said....x 10.

Jernard's presentation made the judges uncomfortable and his food was bad. Why is he still there?

And that's how you make risotto, Jeremy.

First time ever FJ was an instaget for me on two consecutive days. Don't know why Blondie and Dagwood came to mind right away, but having been born and raised and still living in the Houston area, yesterday's was easy. The fact that I've seen Apollo 13 about 20 times might have helped. I was impressed that Alex said the exact quote, "Houston, we've had a problem".

It looked to me like he used imitation "Krab", not real crabmeat.

Good for Eddie! I hope we get to see him actually cook.

So they jump through hoops like it's all about cooking, when in fact, they're just going to be going to restaurants and feeding their faces...? Give me strength.

It's like they said "oh yeah, Eddie's from Texas, must cook BBQ". Heading for the wine...............

Here's some Q and A with Eddie and Jay from the local paper this morning: http://www.houstonchronicle.com/life/food/article/Will-the-next-Food-Network-star-be-from-Houston-6445181.php

Jay is going to go around the country and taste fried food? I think we've already got that covered. Eddie and his "What's up guys?"...I'm not a guy, but I am from Texas and I know about barbecue. What happened to your "healthy" POV? Dom, we get it. You're a klutz in front of the camera, but with a little wine, it's all good. What a cluster this has been. Sorry, Rue. I was looking forward to a REAL cooking show with cuisine I know little about, but would like to try.

I agree. I wasn't a big fan of hers, but I think she and Steven did a great job with a Janis song. So far, the best of the night.

C'mon scientists...make it happen!

good dog........where's my corkscrew?

I'm into the wine...I'll watch live.

And we girls in Texas quit wearing boots with dresses at about age 5.