Macbeth May 15, 2021 Share May 15, 2021 (edited) On 4/16/2021 at 4:24 PM, carrps said: I think the Pinot Noir was with the berries. He put the chanterelles in the whipped cream. Smoked chanterelles in the whipped cream. 😨 If this had happened on Great British Bake Off - Mary Berry would have fainted. The concept of pairing peanut butter and jelly is beyond their comprehension there. Edited May 15, 2021 by Macbeth 3 Link to comment
ratgirlagogo May 19, 2021 Share May 19, 2021 On 4/22/2021 at 2:48 PM, LBS said: I got to take a stand for Injera! I love the sour taste and the way it enhances the food I love it too. I love using the soft bread as a utensil and I think the fermentation helps you with digestion, especially with some of the very hot stews (wats). 4 Link to comment
stewedsquash May 20, 2021 Share May 20, 2021 If I went in with the knowledge that Injera was fermented and would taste sour, I would like it. If I didn't know that I would probably think something was off and ask if it was supposed to taste like that and then like it. Link to comment
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