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S18.E03: Pan African Portland

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On 4/16/2021 at 4:24 PM, carrps said:

I think the Pinot Noir was with the berries. He put the chanterelles in the whipped cream.

Smoked chanterelles in the whipped cream.   😨

If this had happened on Great British Bake Off - Mary Berry would have fainted.  The concept of pairing peanut butter and jelly is beyond their comprehension there.

Edited by Macbeth
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On 4/22/2021 at 2:48 PM, LBS said:

I got to take a stand for Injera! I love the sour taste and the way it enhances the food

I love it too. I love using the soft bread as a utensil and  I think the fermentation helps you with digestion, especially with some of the very hot stews (wats).

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If I went in with the knowledge that Injera was fermented and would taste sour, I would like it. If I didn't know that I would probably think something was off and ask if it was supposed to taste like that and then like it.

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