I’m not a chef, but I do know what is aesthetically pleasing. Chef’s plates are not. Liven them up. Put some green at the bottom of the caprese salad, leave the lobster in its shell, etc. Presentation goes a long way.
The same with me. This season feels like a giant FY to those of us who have watched from the beginning. I wasn’t expecting magical things to happen, but it’s truly difficult to believe any of this shit show.