For Thanksgiving our daughter will brine a turkey breast and our son-in-law fries it. It's delicious! We also have mashed potatoes, gravy, stuffing, green beans with cashews, cranberry sauce from the can, and oven roasted brussel sprouts. I always loved sprouts, even when they were boiled and had little flavor, but when they're oven roasted and get little crispy pieces, they're almost as good as chips. Almost.