Giselle

The 2017 Ventura Thomas fire became the biggest CA wild fire since San Diego's 2003. That was surpassed the next year in 2018 by the Ranch fire. The Camp fire in the fall took out the town of Paradise. What was doubly tragic at the time of last year's Woolsey fire was the mass shooting in Thousand Oaks the night before. We didn't need to evacuate, but Mr G. had to work from home for two weeks as roads and areas were closed. We offered to take in friends, coworkers and pets fortunately they all had other family in LA and Ventura Co. It's still pretty scary when you are safe but can see and smell the fires raging. The smoke & ash are awful. You couldn't buy face masks. We ended up using wet bandanas.

I would say humiliation on national TV as a gift is thrown back in your face is a pretty big issue. Rinna deserved it. That season, season 7, Lisa used Kim and set up Sassoon for the "Kim's dying" storyline and to get screen time. Kim was off the show after season 5, having 1-2 guest appearances in season 6. I didn't re-watch but I believe she came back as a guest season 7 first to talk about her new grandson to Kyle, then a second time at Kyle's tasting party where the bunny was given and Kim later addressed what Lisa had been saying about her. Lisa R will milk anything for all it's worth especially if she needs a storyline and that's why I don't believe the truce.

This is the video I was talking about earlier. Looks like it was a video audition. Prancing around, no knife skills, no safe food handling, poor cooking skills, poor resulting dish. Using an 8" pan she makes a watery sauce that has no body. She doesn't reduce the marinade she made and uses in the sauce. She dumps it in with the shrimp then she adds more soy, more wine, at least a half a cup of safron infused water, then a good amount of cream and tells you not to boil the cream. It's a watery soup. When plating this mess she scoops the shrimp, tomato and peas over the squid ink pasta and leaves all the watery sauce behind in the pan. She's not a chef much less a cook.

Mila is wanting a career in front of the camera. There is another bad video of her cooking & trying to be a TV chef. Her cooking habits were just as filthy, handing raw seafood then immediately pulling a cork from a wine bottle. She needs to go back to the gulag. She just shot herself in the foot. She insulted a group of people who are a big factor in the entertainment industry and the reality/cooking TV audience. She did us a favor. Thank you Mila. You showed us who you are and what you believe. We don't have to invest in you.

In our world I would give you all my chocolate. Except for my grandma's brownies, my Mama's hot cocoa, german chocolate cake, and Pepperidge Farm Chesapeake Chocolate Chip Cookies. The rest I would give to you freely without expectation. Unless you wanted to give me caramel. Even if you didn't have caramel I'd still give you my chocolate. 😁

I know exactly what you mean. You never see me without sunglasses outside unless it's on the darker side of overcast. I keep spare pairs of older Ray Bans with scratched lenses in all 3 vehicles. I wear contacts and the magnified glare is the fastest way to a massive headache.

I don't remember that particular dress of Dorito's. Her fashion is hit but mostly miss with me. Dorinda is also hit and miss with me. One dress of hers I thought was fun was the sleevless red plaid dress with leopard trim at the neck and armhole. That with the black boots she wore were a perfect ensemble. She looked young and fun.

I want only pumpkin pie eating Erica!

She may have attended Cordon Bleu but I can't believe she actually did the full program and graduate with a Diplôme de Cuisine. We know she wouldn't have a Le Grand Diplôme which includes both Cuisine and Pâtisserie degrees because she doesn't do pastry. Or, as I suspect, did she just take a few of their short "beginner" or "gourmet enthusiast" courses and was awarded a certificate? Everything she's made comes from a box, a bag, a can, a jar, or a bottle or has an industrial made component. Very little is fresh and I don't know if she's made any component from scratch. Nothing she's shown us shows her having the kitchen, preparation, nor presentation skills one would have if they actually graduated from their more in-depth programs. Something's fishy.... besides the canned krab. She's saying she's "caviar" and all we're seeing are "boba" balls.

Caroline Bedol has sticky fingers. https://radaronline.com/exclusives/2019/06/below-deck-star-caroline-bedol-arrested-for-larceny/

God forbid if a guest requests a Pissaladière or a pizza. Slop Slinger will break out the Hot Pockets. Anybody else see that she used a can of Rediwhip to Frost the cake? The Cordon Bleu must be proud.

I'll own it. I liked Dorito's black PJ's at dinner.

She was raised in a barn.

I don't mind the mooing. I make and order mine bleu to rare. At someone's home I'll suffer through medium rare if that's all there is but I don't really like it and won't eat much of it. Beyond that I'll just give it away. It is just too dry, tough, crumbly, almost fuzzy in my mouth. Nope.

Any port in a storm.

I'm not changing channels or skipping episodes yet, but I already feel distant from it.I'm sure Aisha (Sp?) and Jack are good people I just can't understand them. And though it's not her fault I find Ayesha's voice highly annoying. It's caused me to walk away or not care what they are saying at times.

E-Coli That's why I like my lettuce cooked extra well done. 😁

I like mine rare. Runny eggs are the best even on a salad. Drinking out of the garden hose, snatching and eating tomatoes off the vine, allowing my dogs to lick me after sniffing dog butts and licking their own (now it's my cat), eating tamales from a shopping cart, and raw cookie dough and raw stuffing, and raw beef, plus the all important 5 second rule boosted my immunity. If it's my time to go it's my time to go.

Totally agree. But what percentage of housewives ever pick an appropriate time to discuss something with somebody. It's in the minority with these bitches. We're shocked when they do.

Even BD Leon's food wasn't as bad as this Gulag Slop Slinger's offerings. They have the same amount of indifference.

This was Halloween where you get to dress up as slutty nurse, a superhero, a slasher killer. You get to safely lower your inhibitions to a degree. I can understand how Lisa Rinna felt freer to express herself to Twitch that night but she still needs to take responsibility for the words, the place and the way Lisa Rinna did it. She was a guest in someone's home attacking their relative. It was wrong regardless of whether she was dressed as Erika Jayne or Dorothy. It was wrong even if it lead to the supposed truce between herself and Twitch. She owes Kyle an apology for that. Erica made sense. It doesn't reflect on her because it was LR doing it not her and it just happened to be in EJ costume. I would understand if Erica had a different response had Lisa Rinna had done something far more egregious. Erica also seems to give a pass to her friends such as Eileen mockingly spreading her legs during pantygate. Even if Erica was secretly miffed at Lisa the ladies should respect her view and her wish to leave her out of it. Likewise Erica should respect that Kyle was upset about what, how and where it was done. Kyle was entitled to be offended at Lisa R. attacking her sister and doing it in her home. She can be upset that Rina used a friends alternative persona while attacking but she also must respect that the friend wasn't offended. They all need to agree and respect that each feels differently and move on, let it drop. We'll see. Once again Babydoll Cougar doesn't have a dog in this fight, she's inserting herself where she doesn't belong and getting her poor little feelings hurt. No sympathy for the buttinski. She obviously is too thick to learn the lessons from past unwelcomed kibitzing. The better, truer costume for Rinna would have been to dress in pink, shove her hand up a stuffed dog's ass to use it as a muff, then insult Kim in a English accent and brush it off as English humor.

There are places that specialize in reweaving holes in garments. It wouldn't surprise me that these disposable RHW's might not know that with all their designer wear. Dorinda might because of John.

Cappuccino? At night? Those are for before 10am according to my nanny.

She needs cook for Putin lick his plate and use a nice bulging can of tuna. I think her diploma says it's from "Cordon Blue" I've eaten better looking and probably better tasting food from Homegirl Cafe in LA. They at least care about what they are serving and how it is served. Homegirl Cafe and Homeboy Bakery are two programs that help get young men and women out of gang culture and teaches them viable skills in the food service industry. The program was started by Father Gregory Boyle. I've been there a few times when Phillipe's was too busy. It has been a while since I've been there. Edited to add: I deleted links to pictures of their food because the links were far too long.

Because it can't be shown enough. And she did this after being sick. https://www.google.com/amp/s/www.bravotv.com/the-daily-dish/chef-mila-kolomeitseva-licks-raw-steak-below-deck-mediterranean-crew-reacts%3famp