Primetimer June 24, 2017 Share June 24, 2017 This week’s episode really has everything you knead. View the full article Link to comment
GaT June 24, 2017 Share June 24, 2017 (edited) "Trying to figure out why this is called cobbled loaf. I guess we'll never know!" It looks like cobblestones. Edited June 24, 2017 by GaT Link to comment
LucyHoneychrrch June 26, 2017 Share June 26, 2017 Bread Week is typically my favorite, but I was underwhelmed this season. Though I have a strange compulsion to try to make dampfnudel. 1 Link to comment
LAFR June 26, 2017 Share June 26, 2017 Since you guys are flying to England to watch this could you please continue to include the history lessons that they are editing out for the American audience? We are ignorant enough over here. I also thought they meant 3 flowers and not flours. It's a centerpiece, flowers make sense - see American ignorance strikes again. Podcast is great, thank you for doing it! Link to comment
Kohola3 June 26, 2017 Share June 26, 2017 3 hours ago, LAFR said: I also thought they meant 3 flowers and not flours. Closed captioning is a must for me. I'd only catch every third word otherwise. Link to comment
sharifa70 June 27, 2017 Share June 27, 2017 Didn't the name "Cobbled loaf" also have something to do with her grandmother or mother in law? I thought she said her name was Cobble. Link to comment
Tara Ariano June 29, 2017 Share June 29, 2017 On 6/23/2017 at 7:49 PM, GaT said: "Trying to figure out why this is called cobbled loaf. I guess we'll never know!" It looks like cobblestones. I'm fairly sure they were kidding because...obviously. 1 Link to comment
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